Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dal sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dal sandwich is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Dal sandwich is something that I have loved my whole life. They are fine and they look fantastic.

Dal Sandwich is a delicious snack dish, here yummy toast is topped with cooked moong dal and then garnished with nylon sev and spices. This is one of the tastiest street chaat to fill the hungry stomach. Moong Dal Sandwich is a unique North Indian recipe that you can easily make at home!

To begin with this recipe, we have to first prepare a few ingredients. You can cook dal sandwich using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal sandwich:

1. Take Filling
2. Take 1 boiled potato peel & cut in rounds
3. Make ready 1 boiled beetroot peel & cut in rounds
4. Take 1 tomato wash & cut in round slice
5. Prepare 1 cucumber peel & cut in round slice
6. Take to taste Salt
7. Prepare 1 tsp black pepper powder
8. Get 2 tbsp Butter
9. Prepare 6 bread slice
10. Get Chutney
11. Take 1 cup fresh coriander leaves
12. Get 1/2 cup mint leaves (optional)
13. Prepare 1 green chilli (can be increased as per your taste)
14. Get 1/2 lime juice
15. Prepare to taste Salt
16. Get Daal
17. Get 1 cup moong dal
18. Get to taste Salt
19. Take 1/2 tsp turmeric powder
20. Get as needed Water
21. Make ready Assembling
22. Take 1 small onion finely chopped
23. Take 1/2 boiled beetroot finely chopped
24. Make ready 1/2 tbsp Chat masala
25. Make ready 1/2 tbsp cumin powder

Once the dal dries up, add little chat masala, coriander leaves and lemon juice and mix well and keep aside. You can add some raw chopped onions too for more crunch. Take two bread slices and put green chutney on one and spread the dal mixture and next add a thin layer of grated cheese and top it up with tomato slices and then close the. For the filling of the sandwich, Alpa used ingredients like soaked moong dal, cinnamon, red chilli, cloves, mustard seeds, hing, salt, grated coconut, coriander leaves, green chillies-ginger paste, onion, lemon juice and sugar.

Steps to make Dal sandwich:

1. Firstly take a pressure cooker, wash the moong dal 2-3 times, now add water, salt and turmeric powder. Close the lid and cook untill 3 -4 whistle. Let it cool and then with the hand blender blend dal, add water if required. Keep the consistency thick. (Keep this aside)
2. In a mixer jar add fresh coriander, mint leaves, green chilli and with very little water grind it. Once done add little more water and make thin consistency, remove it in a bowl and add salt and lime juice. Mix and keep it aside.
3. Now take one bread slice, apply some butter on it and arrange potato, beetroot, tomato and cucumber on it, sprinkle some salt and black pepper powder. Now take another bread slice and put on it.
4. Next take a sandwich griller put little butter on it and toast the sandwich from both sides till golden brown.
5. When the sandwich is ready, take a serving plate, put sandwich in the center and give a desire cut (4 squares or triangles)
6. Now add a spoon full of dal (use serving spoon), spread chopped onion and chopped beetroot, also put the chutney, sprinkle some cumin powder and chat masala & it's done. Repeat the process with the remaining stuff.

The sweetness of sugar helps enhance the flavour of the dish. But, if you want to avoid sugar in your diet, just replace it with some healthier alternative (for instance. Moong dal Sandwich is a famous street food of Ulhasnagar, a very famous Sindhi community residential area. A favorite snack of Sindhi community that is so unique in taste. Similarly we like to eat Moong dal paratha made with yellow moong dal.

So that is going to wrap it up for this exceptional food dal sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!