Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kunun alkama with akara. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Remove any dirty and stones from the wheat. Wash and set aside,wash the rice too,and allow it to drain. Remove any dirty and stones from the wheat.

Kunun Alkama with Akara is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kunun Alkama with Akara is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook kunun alkama with akara using 1 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kunun Alkama with Akara:

1. Get 2 cups wheat,1 cup white rice,3 pieces dried ginger, 5 pieces cloves,1 piece cinnamon,3 pieces chilli pepper

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Steps to make Kunun Alkama with Akara:

1. Remove any dirty and stones from the wheat.Wash and set aside,wash the rice too,and allow it to drain.
2. Mix wheat and rice including the peppers (ginger,clove,cinnamon &chilli.
3. Grind into powder foam. - - Sieve and remove the chaff.
4. Put water on fire,allow it to boil - - Dilute some out amount of powder, with plain water (neither too watery nor too thick)
5. When the water boils,pour into diluted one - - Use twister and turning the kunu to combine very well.
6. U can also use diluted one to thickness the kunu(as gasara). - - Add lemon/tamarind water. - - Enjoy!
7. For the Akara - - soak beans like for 15 mnts. - - wash and remove the chaff - - add tattasai,attah & onions including dried ginger,grind/grate into smooth paste. - - Add ajino moto and little salt,beat very well and fry in a hot oil.Enjoy!

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