Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dosa sambar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dosa Sambar is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Dosa Sambar is something that I’ve loved my whole life. They are fine and they look wonderful.

South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures - A delicious lentil recipe made in south indian style. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world. However, dosa sambar is also liked by people who want to stay fit and eat tasty food at the.

To get started with this particular recipe, we have to prepare a few components. You can cook dosa sambar using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dosa Sambar:

1. Make ready 2 bowl selha rice
2. Get 1/2 bowl urad dal (soaked)
3. Get 4 boiled aloo
4. Take 1 tomato
5. Prepare 2 green chilli
6. Get 1 onion
7. Prepare 1/2 tsp cumin,rai
8. Prepare 6 kaju
9. Prepare 15 kishmish
10. Get 1/2 tbsp haldi powder
11. Get 100 gm tuar dal
12. Get 2-3 curry leaves
13. Make ready 2 green chilli
14. Make ready 2 dry red chilli
15. Take 1 tejpatta
16. Take pinch hing
17. Prepare 1 spoon roasted peanuts
18. Get 1 spoon tamarind water
19. Prepare 1 spoon Sambar Masala
20. Take For sambar
21. Get 1/2 bowl chopped kaddu
22. Make ready 1 onion
23. Prepare 2 pinch rai,jeera
24. Make ready 1 spoon oil

We can call this as Dhidir sambar or pottukadalai sambar in Tamil. This sambar is a perfect side dish for Idli, dosa, Pongal, Vada, bonda, rice and you name anything. If we make this style of sambar once, we never want to go back to our conventional way of making. This delicious hotel sambar goes well with idli, dosas and pongal.

Steps to make Dosa Sambar:

1. Ek kadhai me oil ko garam kar ke jira rai curry patti dal kar chtkay kata huaa pyaj and tamatar dale thoda bhune
2. Aalu haldi paudar namak dal kar bhune kaju kismiss mungfali dal kar mix karein
3. Nanstik ka tave par dosa bana kar aalu Masala bhre
4. 1 kadhai me oil ko garam kar ke jira tejpatta rai curry patti hig dale lal mirch dale
5. Kati huyi onion kati hui hari mirch dale aur thoda pakay Sambhar Masala dale kata huaa kaddu,ubli hui dal kar medium aach par dak kar 10 mint pakay
6. Emli ka ras dal kar 1 min aur pakay

Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion. Sambar is one of the quiteessential south indian staple lunch menu. Usually we make tiffin sambar with moong dal Let me tell you I always have fond memories of eating idli sambar and dosa sambar at. Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with south Indian food!

So that is going to wrap it up with this exceptional food dosa sambar recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!