Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moong dal tikki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moong dal tikki is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Moong dal tikki is something that I have loved my whole life.

Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings with a hot cup of Masala Chai. Learn how to make Baked Moong Dal Tikki's at home with chef Bhumika Bhurani on Rajshri Food.

To get started with this recipe, we must first prepare a few components. You can have moong dal tikki using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moong dal tikki:

1. Make ready 1 cup Moong Dal (soaked in water for overnight)
2. Get 1 chopped Onion
3. Make ready 10/12 chopped Curry leaves
4. Take 1 PC Bread slice
5. Make ready 1/2 Lemon
6. Take 2 inch piece Ginger
7. Get 2 Green chilli
8. Make ready 5/6 cloves Garlic
9. Make ready 1 tbsp White Til
10. Make ready For frying
11. Take As required Oil
12. Get 1 tbsp Salt
13. Make ready 1/2 tbsp Turmeric powder
14. Take 1/2 tbsp Red chilli powder

Chef Bhumika is here with a healthy. Tips for making Oats Moong Dal Tikki: Soaking moong dal makes it cook quicker. Make sure you cook the dal till its mushy but not very runny. Dry roast the oats to get rid off its raw smell.

Instructions to make Moong dal tikki:

1. Firstly wash Moong Dal with water.Now in a blender add Dal, bread slice,garlic,ginger, green chilli and blend it.make a thick paste.
2. Pour a mixture in a bowl.add onion,til,salt, Turmeric powder,red chilli powder,curry leaves,lemon juice.
3. Mix it properly and make small tikki's.Now take a flat tawa and pour some oil in it.now shallow fry the tikki from both sides,till they crispy and golden brown.
4. Serve hot with tomato sauce.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. Moong Dal Tikki Moong dal ki tikki (Cutlet) is a healthy snacks recipe.

So that is going to wrap this up for this exceptional food moong dal tikki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!