Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, onion tomato upma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Onion Tomato Upma is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Onion Tomato Upma is something which I’ve loved my entire life. They’re fine and they look fantastic.

Tomato Onion Chutney is one of the popular chutney prepared in several states of South India. Tomato upma recipe with step by step photos. Saute the onions till they turn translucent.

To get started with this recipe, we have to prepare a few components. You can have onion tomato upma using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Onion Tomato Upma:

1. Get 1 cup semolina (rava)
2. Get 1 onion (finely chopped)
3. Take 1 tomato (finely chopped)
4. Take 1 green chilli (finely chopped)
5. Take to taste Salt
6. Prepare 1/2 glass water
7. Take 4-5 curry leaves
8. Take 1 tbsp coriander leaves
9. Get 2 tbsp oil
10. Get 1 tsp mustard seeds
11. Make ready 1/2 tsp cumin seeds

You can replace mint leaves with coriander leaves for Onion Tomato chutney with coriander flavour. Veg biryani and cabbage, onion, tomato upma. Tomatoes added to the regular rava upma takes it to next level. I have not tried as I just like my plain upma and want the original taste.

Instructions to make Onion Tomato Upma:

1. Take a pan & roast semolina (rava) for 5 min on low flame. Once done keep it aside.
2. Boil 1/2 glass of water
3. In a pan take oil, once hot add mustard seeds, after they start crackling, add cumin seeds, chopped green chilli and curry leaves. Give one mix
4. Now add chopped onion, saute them till they are translucent.
5. Next goes in chopped tomatoes, saute for 2-3 mins.
6. Now add roasted semolina (rava) and mix now add salt to taste. Mix it again
7. Next, slowly add the boiled water. Mix and cover the pan with a lid and keep it on low flame. Let it cook for 5 minutes. Keep stirring in between.
8. Add chopped coriander leaves
9. Put the flame off. Serve after 2 mins.

I make it very rarely to avoid semolina, so when I make, I want it. Onion tomato chutney is a simple chutney to be served with idli, dosa, upma, etc. This Onion Tomato Chutney is spicy, mildly sweet, and is a great side dish for Idli, especially Rava Idli, and Dosa. Simple sidedish made using onions and tomatoes which goes well with idli, dosa, pongal and Add in tomatoes and cook that till it gets mushy. Add in chilli and coriander powder along with salt and sugar.

So that is going to wrap this up for this exceptional food onion tomato upma recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!