Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yomari traditional nepalese recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yomari traditional nepalese recipe is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Yomari traditional nepalese recipe is something that I have loved my entire life. They are fine and they look wonderful.

Yomari, also called Yamari, is a delicacy of the Newar community in Nepal. The delicacy plays a very important role in Newaa society, and is a key part of the festival of Yomari punhi. According to some, the triangular shape of the yamari is a symbolical representation of one half of the shadkona.

To begin with this recipe, we must prepare a few ingredients. You can have yomari traditional nepalese recipe using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Yomari traditional nepalese recipe:

1. Prepare 400 Rice flour
2. Prepare 50 gm All-purpose flour
3. Get to taste Salt
4. Take To taste Jaggery
5. Take 1/2 cup Coconut pieces
6. Make ready 1/4 cup Dates
7. Make ready handful Nuts
8. Make ready 2 tsp Black sesame

Yomari is a flavorful Nepalese rice flour dumpling stuffed with molasses. It is prepared in a triangular (or teardrop) shape which is then steamed and served hot. The dessert is especially popular during the month of Poush. Ask any Nepali what their favourite food is and you're likely to get a laugh and a 'dal bhat, of course!' While it's imperative that you get used to eating dal and rice several times a week (if not, twice a day), there are plenty of other delicious traditional Nepali dishes that you should try while in Nepal.

Steps to make Yomari traditional nepalese recipe:

1. In a pan put Jaggery and heat it along with 1/4of a cup of water.
2. When it melts add coconut, nuts, dates, sesame. Heat altogether for 5minutes.
3. Switch it off and keep it aside.
4. Add salt and all-purpose flour to rice flour and knead into a dough with hot water.
5. Leave it closed with kitchen towel for 10minutes. Then do this shape with oil applied on hands.
6. Stuff halfway with the jaggery mix. Then close it.
7. Steam this for 10 to 15 minutes. Yomari is ready. Enjoy the taste.

Videography: Anup Shrestha Editor: Ritesh Joshi Music: Sur Sudha Special thanks (venue and demonstration): Rabindra Prajapati. Upload, livestream, and create your own videos, all in HD. Nepalese Dishes- Discover some of the most amazing new cooking techniques and a rich culinary history when Sel Roti is one of the traditional homemade Nepalese dishes. It is a sweet and ring-shaped Yomari is the best dish of Nepal. Yomari has a fish shape, but these meatballs are not salty.

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