Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, #mycultural reciepe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#mycultural reciepe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. #mycultural reciepe is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have #mycultural reciepe using 32 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make #mycultural reciepe:

1. Take 1 Kg Beef Boneless
2. Make ready 1/2 kg Beef Bones
3. Make ready 250 gm Onions
4. Prepare 250 gm onions (for bhagar)
5. Get 125 gm Chaana Daal
6. Make ready 250 gm Whole Wheat (Gundum)
7. Get 250 gm Barley (Jaw)
8. Take 125 gm Mash Daal
9. Make ready 125 gm Daal Mong
10. Get 125 gm Daal Masoor
11. Get 250 gm Curd (dahi)
12. Get 2 Cup Oil
13. Take 3 Tbsp Ginger paste
14. Take 3 Tbsp Garlic paste
15. Prepare 1 Bay Leaf
16. Get 4 Tbsp Red chilli powder
17. Make ready 2 Tbsp Salt (adjust to taste)
18. Make ready 1 Tbsp Termuric
19. Take 1 Tbsp Garam Masala Powder
20. Prepare 1/2 Tsp Jaifal Jawitri Powder
21. Make ready For Beef Broth
22. Make ready 1 whole garlic
23. Take 1 Ginger piece about inh
24. Take 1 Bay Leaf
25. Take 2-3 Cinnamon sticks
26. Get 10-12 Black pepper
27. Make ready 6-7 Cloves
28. Prepare 6-7 Green Cardamom
29. Prepare 3-4 Black Cardamom
30. Prepare 2-3 Star anise (badiyan ky phool)
31. Take 2-3 green chilli
32. Make ready Green chillies, Coriander, Lemon, Ginger Julians, Fried onions, Chaat masala for garnish

Steps to make #mycultural reciepe:

1. Soak gundum, jaw for about 2-3 hours. Cook both together in medium heat till both are soft, tender.give Ghoota so that both are well combine together. Soak all daals for 1 hr. Cook daal chana seprately and mash it. Cook all other daals together and also mash them well. They should be well blended.
2. Boil Beef Bones with bay leaf, cinnamon stick, choti illachi, long, kali mirch, badiyan ky phool, whole peeled garlic, 1 inch piece of ginger.. A well greasy beef broth about 2-3 glass should be left at end. Sieve the broth. Remove sabut garam masala and ginger garlic and keep it aside.(can also leave the garlic and ginger in broth, it will be mashed & cooked later in masala & enhance flavourl)
3. Take one cup oil in a heavy bottom pot. Add sliced onions and fry to golden. Add bay leaf, beef boneless and fry it till beef changes colour. Add ginger garlic paste, dahi, red chilli powder, haldi, beef boneless, 4-5 glass of water. Let it cook on medium heat till beef is tender. Add salt. Dry the water. Let it cool.take out bay leaf. Shred the beeffinely so dt no big chunks are left.
4. In a heavy bottom pot. Add 1 cup oil, fry onions for bhagar to crisp gilden brown colour. Take out onions. Add shredded beef, gundum& jaw paste, all daal mixture together. Mix well. Add beef broth and let all cook together on low to medium heat for gud 2-3 hours. Give ghoota in between to adjust consistency. Before serving add garam masala powder and jaiful jawitri powder. Serve hot with garnish of ginger julians, chop hara masala, chaat masala, lemon wedges. Enjoy

So that’s going to wrap it up with this exceptional food #mycultural reciepe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!