Recipe of Quick Majedaar cutlets

Julian Phillips   24/10/2020 20:39

Majedaar cutlets
Majedaar cutlets

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, majedaar cutlets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Majedaar cutlets is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Majedaar cutlets is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook majedaar cutlets using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Majedaar cutlets:
  1. Prepare Left dry boiled potatoes
  2. Prepare Left carrot vegetable or boiled carrots
  3. Make ready 1 bowl boiled cauliflower or left vegetable of cauliflower
  4. Take Boiled peas
  5. Take Boiled spinach
  6. Prepare 1 small chopped onion
  7. Prepare Green chilli optional
  8. Take Salt,black pepper powder,chaat masala,red chilli powder
  9. Make ready All spices according to material and taste
  10. Take Bread slices without sides
  11. Take Oil for deep fry

Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. App includes Suny Leone, Bipasha Basu, Deepika. Latest Funny Jokes, Shayari & English SMS is best.

Steps to make Majedaar cutlets:
  1. First mix all left vegetable
  2. Now add spices and mix them well
  3. Now put some mixture in the center of bread slice and cover it from all the sides with the help of water.
  4. Wet your hands dont use much water just to wrap properly
  5. Deep fry the cutlets at medium flame
  6. Yummy and nutritious majedaar cutlets are ready.
  7. You will fall in love with them

A mouthwatering appetizer of Indian origin, these tantalizing fried potato cutlets are spiced up with Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. Beef tenderloin, bread crumbs, butter, cabbage, chicken, corn oil, eggs, flour, ground black pepper, hi-rice sauce, honey, ketchup, kimchi, lemon juice, mayonnaise, pork loin, rice, salt, sugar, water, yellow pickled radish. Turkey cutlets (also known as paillards) are pounded or thinly sliced cuts of turkey breast. These baked turkey cutlets are lean and flavorful with a simple Parmesan cheese and breadcrumb coating.

So that’s going to wrap this up for this exceptional food majedaar cutlets recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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