Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, #mycultural reciepe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

#mycultural reciepe is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. #mycultural reciepe is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook #mycultural reciepe using 32 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #mycultural reciepe:

1. Take 1 Kg Beef Boneless
2. Get 1/2 kg Beef Bones
3. Take 250 gm Onions
4. Make ready 250 gm onions (for bhagar)
5. Take 125 gm Chaana Daal
6. Make ready 250 gm Whole Wheat (Gundum)
7. Get 250 gm Barley (Jaw)
8. Make ready 125 gm Mash Daal
9. Make ready 125 gm Daal Mong
10. Prepare 125 gm Daal Masoor
11. Take 250 gm Curd (dahi)
12. Get 2 Cup Oil
13. Take 3 Tbsp Ginger paste
14. Take 3 Tbsp Garlic paste
15. Prepare 1 Bay Leaf
16. Make ready 4 Tbsp Red chilli powder
17. Take 2 Tbsp Salt (adjust to taste)
18. Prepare 1 Tbsp Termuric
19. Make ready 1 Tbsp Garam Masala Powder
20. Prepare 1/2 Tsp Jaifal Jawitri Powder
21. Prepare For Beef Broth
22. Get 1 whole garlic
23. Prepare 1 Ginger piece about inh
24. Prepare 1 Bay Leaf
25. Prepare 2-3 Cinnamon sticks
26. Make ready 10-12 Black pepper
27. Prepare 6-7 Cloves
28. Make ready 6-7 Green Cardamom
29. Get 3-4 Black Cardamom
30. Take 2-3 Star anise (badiyan ky phool)
31. Make ready 2-3 green chilli
32. Get Green chillies, Coriander, Lemon, Ginger Julians, Fried onions, Chaat masala for garnish

Instructions to make #mycultural reciepe:

1. Soak gundum, jaw for about 2-3 hours. Cook both together in medium heat till both are soft, tender.give Ghoota so that both are well combine together. Soak all daals for 1 hr. Cook daal chana seprately and mash it. Cook all other daals together and also mash them well. They should be well blended.
2. Boil Beef Bones with bay leaf, cinnamon stick, choti illachi, long, kali mirch, badiyan ky phool, whole peeled garlic, 1 inch piece of ginger.. A well greasy beef broth about 2-3 glass should be left at end. Sieve the broth. Remove sabut garam masala and ginger garlic and keep it aside.(can also leave the garlic and ginger in broth, it will be mashed & cooked later in masala & enhance flavourl)
3. Take one cup oil in a heavy bottom pot. Add sliced onions and fry to golden. Add bay leaf, beef boneless and fry it till beef changes colour. Add ginger garlic paste, dahi, red chilli powder, haldi, beef boneless, 4-5 glass of water. Let it cook on medium heat till beef is tender. Add salt. Dry the water. Let it cool.take out bay leaf. Shred the beeffinely so dt no big chunks are left.
4. In a heavy bottom pot. Add 1 cup oil, fry onions for bhagar to crisp gilden brown colour. Take out onions. Add shredded beef, gundum& jaw paste, all daal mixture together. Mix well. Add beef broth and let all cook together on low to medium heat for gud 2-3 hours. Give ghoota in between to adjust consistency. Before serving add garam masala powder and jaiful jawitri powder. Serve hot with garnish of ginger julians, chop hara masala, chaat masala, lemon wedges. Enjoy

So that is going to wrap it up with this exceptional food #mycultural reciepe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!