Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green moong dal kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moong dal has a very high significance in Ayurveda. It's considered as the easiest lentil to digest. As per Ayurveda, this lentil cleanses the body by removing the deepest toxins, manages the water retention of the body and helps in weight loss too.

Green moong dal kabab is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Green moong dal kabab is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have green moong dal kabab using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green moong dal kabab:

1. Get 1/2 cup Soaked green moong dal
2. Get 2 tbsp Chopped onion
3. Take 2 cloves
4. Get 1 Black cardamom
5. Get 1 Green cardamom
6. Prepare 1 inch Cinnamon stick
7. Get 2-3 Whole black pepper
8. Get 2-3 Garlic pods
9. Get 2 green Chill
10. Make ready 1 inch Ginger
11. Make ready 1/4 tsp haldi ( turmeric)powder
12. Make ready 1 tsp Coriander powder
13. Take 1/2 tsp Red chilli powder
14. Take 1/4 tsp Amchur(dry mango) powder
15. Prepare 2 Bread slices
16. Prepare to taste Salt
17. Take as needed Clarified butter for frying

Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant. This is the kind of dal you'd eat at someone's house. The kind of dal you probably ate on a regular basis if you grew up with Indian parents.

Instructions to make Green moong dal kabab:

1. Wash and boil the green moong dal in a pressure cooker with one cup of water after three whistle turn off the flame.
2. Take a bowl add boiled green moong dal,ginger garlic,green chilli and whole garam masala,amchur powder and onion and mix well
3. Add coriander powder,red chilli powder,turmeric powder and salt and mix well.
4. Soak the bread in the water squeeze the bread and mix well.
5. Shape each ball to flat patties of medium thickness
6. Heat clarified butter in a pan and fry the kabab in a medium flame.
7. Serve hot

Whole green moong dal recipe - is very easy to make and healthy recipe. It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Moong dal recipes, Green Moong Dal Indian Recipes.

So that’s going to wrap this up for this exceptional food green moong dal kabab recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!