Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dal ke kabab. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

An quick and amazing kabab for your iftar. A light and easy evening snack. Its absolutely easy and super delicious recipe of Dal Ke Kabab.

Dal ke kabab is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Dal ke kabab is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have dal ke kabab using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Dal ke kabab:

1. Get 1 cup chana dal
2. Make ready 1/2 cup urad dal
3. Make ready 1/2 cup moong dal
4. Prepare to taste Salt
5. Get 1/2 tsp red chilli powder
6. Get 1/2 tsp haldi or turmeric powder
7. Prepare 1/4 tsp garam masala
8. Get 1/4 tsp amchoor ( dry mango)powder
9. Get As needed Water
10. Take 2 big Potatoes boiled and mashed
11. Make ready As needed Hung curd
12. Take 1 Onion chopped finely
13. Make ready As needed coriander leaves
14. Prepare 2 Green chillies chopped
15. Prepare as needed Ghee
16. Prepare 1 cup Bread crumbs
17. Prepare as needed Oil for frying

Here the dahi used is hung curd. You can even make dahi kababs with greek yogurt. Simple yet wonderful Daal ke Kabab Recipe. Try this delicious and aromatic Recipe.

Instructions to make Dal ke kabab:

1. Soaked all the dal in water for an hour.
2. Boil water in a pan and add all three dals in it. Add salt and haldi to it.
3. Dont overcook the dal. Just when the dals are little mashy strain the water and let the boiled dals to cool down.
4. Heat little ghee in a pan and add boiled dal to it.
5. Add all the masalas and mix. Now take potato masher and mash the dal mix with the help of masher.
6. Now transfer the dal mix in a bowl and let it cool down
7. Add boiled mashed potato to the dals and mix with hand making it look like a dough.
8. I haven't added salt again because it was not needed if you feel like salt is less you can add salt at this stage.
9. Keep the dough aside.
10. For filling take hung curd, chopped onions, salt, black peper and mix well.
11. Grease the hand with oil and take small portion of dal mix. Make a hole, add 1/2 tsp of hung curd mix and give the portion look and shape of kababs.
12. Coat the kabab in bread crumbs.
13. Repeat the 11 and 12th step for the left mix.
14. Take tawa and heat little oil and shallow fry the kababs. Note: these kabas are always shallow fried not deep fry.
15. Shallow Fry the kababs on both side and serve hot with dip of your choice😋.

Tunde Ke Kabab, also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India. It is part of Awadhi cuisine. One of the famous starter of Indian Cuisine prepared with Yogurt. #DahiKeKabab also known as #DahiKeSholey. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. Find chicken kabab stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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