Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ramadan special - spinach biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ramadan Special - Spinach Biryani is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ramadan Special - Spinach Biryani is something which I have loved my whole life.

Hello every one If you enjoy this video Don't forget to like subscribe and also hit the bell ico. Biryani By Our Grandpa. Свернуть Ещё. You will learn how to cook tasty biryani.

To get started with this recipe, we must first prepare a few components. You can have ramadan special - spinach biryani using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ramadan Special - Spinach Biryani:

1. Make ready 1/2 cup Basmati rice, soaked for 1/2 hour
2. Prepare 3 tbsp. ghee (clarified butter
3. Get 1 " cinnamon
4. Get 3 green cardamoms
5. Make ready 4-5 cloves
6. Get 1 tsp. cumin seeds
7. Get 2 bay leaves
8. Prepare 1 onion, sliced
9. Make ready 1 bunch spinach, washed & chopped roughly
10. Prepare 1 " ginger
11. Get 2-3 green chilies
12. Make ready to taste salt
13. Get 1/2 tsp. turmeric powder
14. Get 1 tsp. garam masala powder
15. Make ready fried onions, tomato wedges, lemon wedges & fried cashews to garnish (opt)

We bring you amazingly delicious Biryani and Pulao recipes. Watch and learn how to make Chicken Biryani, Hyderabadi Mutton Dum Biryani, Mutton Yakhni Pulao, Egg Biryani and Berry Pulao. Palak / Spinach biryani is not really a traditional recipe, but for sure is one best innovated rice dish. This is my favorite spinach preparation, come on She cooks the biryani with coconut milk which makes it even more tastier.

Steps to make Ramadan Special - Spinach Biryani:

1. Make a puree with of the spinach with ginger and green chilies with 1/4 cup water. Keep aside. Heat the ghee and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. saute for a few seconds. Then add onions and saute.
2. Add the rice and fry for 1-2 minutes.
3. Add the pureed spinach, salt, turmeric powder and garam masala powder and continue to saute for 1-2 minutes. Add 1 and 1/2 cups water and pressure cook for 1-2 whistles.
4. Garnish with fried onions, tomato wedges, lemon wedges and fried cashews. Serve along with some raita, pickle or papad.

I've followed my mom's style here and hope you all enjoy it as much as I do! Iftar Recipes -Iftar Specials -Ramadan Recipes. Layer the prawn masala and rice; sprinkle biryani masala , fried cashews & raisins, fried onions and chopped coriander leaves and mint leaves, sprinkle left over ghee and few drops of saffron milk and over the. Delicious spicy chicken biryani on a rustic background with spices. Full analysis page Toolbar provided by Data.danetsoft.com Delete this bar.

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