Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shami kebab black gram. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

If you thought kebabs only had to do with Meat then you are in for a huge surprise. There are a huge variety of Vegetarian kebabs in India. Here i have made a vegetarian version of Shammi kebabs with black gram/Kala chana.

Shami kebab black gram is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Shami kebab black gram is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook shami kebab black gram using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shami kebab black gram:

1. Take 1 cup soaked & boiled black gram
2. Make ready 1 boiled and mashed potato
3. Get 1 onion chopped
4. Get 1 tsp ginger garlic paste
5. Get 1 tsp chopped green chilli
6. Prepare 1 tsp chat masala
7. Get 1 tsp red chilli powder
8. Take 2 tbsp Bread crumbs
9. Take 1 tsp pomegranate powder
10. Prepare to taste Salt
11. Make ready 1 tsp chopped green coriander leaf
12. Make ready 2 tsp hung curd
13. Prepare 2 tsp desi ghee
14. Make ready 1 koyla
15. Make ready as needed oil

It is part of the cuisine of the Indian subcontinent and a popular dish in. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. The Nawab was so fat from overindulgence that he couldn't get on a horse, and his teeth were all gone, presumably for the same reason. Shami kebab is a popular Afghan variety of kebab.

Instructions to make Shami kebab black gram:

1. Take a bowl add mashed potatoes,&all ingredients.
2. In a grinder grind boiled black gram.
3. Add it in the mixture.
4. Now brun the koal,put it in a small bowl,pour 1 tsp ghee in it & put it in the prepared mixture.lid it for smoking 10 mins.
5. After 10 mins open it,mix it very well again.
6. Make balls from this,
7. Bake it in the medium flame till crispy.
8. Serve it with green chutney.
9. It is a healthy dish full of protein,iron,& calcium.

They are often garnished with lemon juice and/or sliced raw onions, and may be eaten with chutney made from mint or coriander. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs. These are slightly on the heavier side and. How to make Chicken Shami Kebab.

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