Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brown bread veggie idli cup cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These bread cups are actually a creative way to make individual veggie "quiches". They use light, extra fiber bread for the crust and are packed with colorful vegetables and low-fat cheese. They're great for breakfast, brunch or as appetizers.

Brown bread Veggie idli cup cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Brown bread Veggie idli cup cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brown bread veggie idli cup cake using 26 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Brown bread Veggie idli cup cake:

1. Take 6 slices whole wheat brown bread
2. Get 1/2 cup Bombay semolina
3. Take 2 tbsp rice flour
4. Make ready 1/2 cup curd
5. Get 1/2 cup or as per requirement water to make a Idli batter
6. Prepare to taste Salt
7. Take Pinch cooking soda
8. Take Ingredients for seasoning idli batter-
9. Prepare 2 tbsp oil for seasoning
10. Take 1 teaspoon small mustard
11. Take 1 tablespoon white sesame seeds
12. Get 1 onions finely chopped
13. Get 3 tbsp grated coconut
14. Make ready 1/2 cup finely cut coriander leaves
15. Make ready Idli cupcake topping -
16. Make ready 1 onion finely chopped
17. Get 1 tomato finely chopped
18. Make ready 1/2 capsicum finely chopped
19. Get 1 grated carrot
20. Take to taste Salt
21. Make ready to taste Red chilli powder
22. Prepare 1/4 cup Finely chopped coriander leaves
23. Get as per taste Chat masala
24. Get as per taste Pizza cheese or regular cheese
25. Get 16-18 silicon Cup moulds
26. Get as needed oil for greasing Silicon cup moulds

The cakes are usually two to three inches in diameter most often eaten at breakfast. Suddenly the idea struck me, i wanted to create a steamed chocolate idli cake recipe on my own. The very next day i was in the kitchen experimenting the recipe. Instead of maida can i use wheat flour and instead of sugar palmsugar or brown sugar?

Steps to make Brown bread Veggie idli cup cake:

1. Cut all the four sides of brown bread with the help of knife.
2. Make bread crumbs from 6 slices of bread with the help of food processor or you can break them with your hand into small pieces.
3. Now add these bread crumbs in a deep bowl.
4. Now addin rice flour, curd, salt, Water in a bread crumb bowl and mix all the ingredients with the help of spoon.
5. Keep it aside for 10-15 minutes.
6. After 10 minutes transfer all the ingredients to a mixer jar.
7. Blend all the ingredients by adding some water to make a smooth idli batter.
8. Now heat 2 tablespoon of oil in a small pan and add all the seasoning ingredients stir fry until nice aroma start coming and switch of the flame.
9. Add in chopped coriander leaves to the seasoning and alow it to cool for 2-3 minutes.
10. Now transfer this seasoning to the bread idli batter.
11. Now ready the brown bread veggie idli cup cake topping -transfer all the ingredients of idli cup cake topping in a bowl and mix.
12. Grease all the silicon cup moulds with some oil.
13. Now pour this bread idli batter into greased moulds and fill upto half.
14. Spread some bread idli cup cake topping over each silicon cups.
15. Over this topping spread some red chilli powder,chaat masala and grated cheese as per your taste.
16. Keep all the silicon cups inside the microwave and microwave them for 3-5 minutes.
17. Microwave timing will change according to the capacity of your microwave.
18. You can check by inserting tooth pick at the centre of idli cup cake if it comes out clean then your brown bread idli cup cakes are ready.
19. You can ready these bread idli veggie cup cakes also in the oven at 180 degree centigrate for 12-15 minutes.
20. Allow them to cool and demould the idli cup cake moulds.
21. Serve hot with coconut chutney or any chutney your kids like in their tiffin or for evening snacks.

Just for a healthy version of this choco idli. Yes, the basic eggless vanilla cupcake. After several trials I came up with a fool proof recipe which works great and it tastes absolutely delicious. Use the amount that is recommended in the recipe. These Veggie Egg Cups are absolutely scrumptious, and so convenient.

So that’s going to wrap this up with this exceptional food brown bread veggie idli cup cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!