Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, square brown rice-cake with walnuts (kurumi-yubeshi). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Square Brown Rice-cake with walnuts (kurumi-yubeshi) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Square Brown Rice-cake with walnuts (kurumi-yubeshi) is something that I’ve loved my whole life. They are fine and they look fantastic.

Hence, Kurumi Mochi, also called "Kurumi Yubeshi (くるみゆべし)", is a Mochigashi sweet whose main ingredients are glutinous rice and walnut. These Kurumi Mochi rice cakes I have now are individually packed not to stick to each other. Actually, there are several types of Kurumi Mochi rice.

To begin with this recipe, we must prepare a few ingredients. You can cook square brown rice-cake with walnuts (kurumi-yubeshi) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Square Brown Rice-cake with walnuts (kurumi-yubeshi):

1. Prepare 100 g rice flour (glutinous)
2. Make ready 110 g water
3. Prepare 50 g brown sugar (or unrefined sugar)
4. Make ready 20 g walnuts
5. Prepare some potato starch

I make a BIG pot of brown rice weekly to store in the fridge, so I always have it on hand to quickly add as a side to. Vietnamese Square Sticky Rice Cake (Banh Chung or Chung cake) is a must-have in the Lunar New Year celebration of Vietnam. Despite being made from simple ingredients, this traditional cake tastes wonderful and holds beautiful cultural meaning in it. Learn how to wrap banh chung with banana leaves.

Steps to make Square Brown Rice-cake with walnuts (kurumi-yubeshi):

1. Crush walnuts roughly and roast them.
2. Put rice flour, water and sugar in a ceramic/glass bowl, mix them well.
3. Microwave it about 5 min, and mix well from the bottom of the bowl.
4. Microwave again about 2 min, till it becomes slightly transparent.
5. Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square.
6. Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood!
7. Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days!

This brown rice salad is full of tasty bits of treasure. It's also quick to assemble and you can riff off this recipe with items you happen to have in your pantry. I like my grains tempered with a lot of add-ins. What can I say I'm a maximalist in this area! And Brown Rice Recipes on Yummly

So that’s going to wrap it up for this exceptional food square brown rice-cake with walnuts (kurumi-yubeshi) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!