Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tofu, egg and veg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu, egg and veg fried rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tofu, egg and veg fried rice is something that I have loved my whole life. They’re nice and they look wonderful.

A quick and easy fried rice recipe with tofu, vegetables, and egg. This is a very ad-hoc recipe that I concocted one night. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor!

To get started with this particular recipe, we must prepare a few components. You can have tofu, egg and veg fried rice using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu, egg and veg fried rice:

1. Take Half block of tofu
2. Prepare Half a bag of rainbow salad or similar (stir fry veg?)
3. Make ready Aldi rice packet - coconut, chilli & lime flavour
4. Prepare 1 egg
5. Get Soy sauce
6. Get Olive oil
7. Take Half a stock cube

This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! As an Amazon Associate I earn from qualifying purchases. Next time you're craving Chinese takeout, make this veggie-packed fried rice recipe in about the same time instead.

Instructions to make Tofu, egg and veg fried rice:

1. Roughly chop tofu and fry in oil for 4 mins
2. Add the bag of salad/stir fry veg
3. Add plenty of soy sauce
4. Add the rice and fry all together for 3 mins
5. Make a well in the middle, crack the egg in, scramble it and let cook for 30s then mix in with meal
6. Enjoy! (The leftovers are great cold for tomorrows lunch)

Tofu and eggs give this vegetarian fried rice staying power from protein, and brown rice boosts fiber. Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! They make a satisfying lunch or dinner for I made it with fried tofu and it turned out amazing! Last time I made black rice I ruined it so I was happy that this cooking method achieved the desired results. Coat the tofu slices with cornstarch and then dip it into the egg and Chinese chive mixture.

So that’s going to wrap it up for this exceptional food tofu, egg and veg fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!