Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mithi seviyan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meethi seviyan recipe with step by step photos - a sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. Seviyan is also known as semiyan in hindi. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts.

Mithi seviyan is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mithi seviyan is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mithi seviyan using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mithi seviyan:

1. Prepare 1 kg Milk
2. Prepare As needed sugar
3. Prepare 1 bowl seviyan (semiya)
4. Take Some dry fruits

Meethi Seviyan are a type of dry seviyan recipe that you can enjoy on Eid or any other festival. Meethi Seviyan Dry Recipe is a classic Indian dessert made during festive occasion and also during Eid ! Meethi / meetha means sweet and seviyan is vermicelli hence the name. Tags: meethi seviyan recipe,meethi seviyan dry,sweet vermicelli recipe,how to make meethi seviyan,easy meethi seviyan,mithi seviyan,meetha seviyan,ramadan seviyan recipe.

Steps to make Mithi seviyan:

1. Take a pan add milk and boiled it and then add seviya cook it for 20 min low flame.
2. And then add sugar and chopped almonds and cashews and mixed it.
3. Now mithi seviya is ready and serve it.

Check out the Meethi Seviyan Recipe in Urdu. Learn how to make best Meethi Seviyan Recipe, cooking at its finest by chef Also Check Meethi Seviyan Recipe, ingredients and complete Method. Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. In this recipe i have replaced refined sugar with jaggery. Meethi sewai is a traditional sweet recipe that is prepared in all parts of the country during most of the festive occasions.

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