Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken momos or dumplings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Momo is a healthy and filling Tibetan food that is hugely popular all over India. It is served as a quick snack or appetizer before a meal. C-momo or Chilli Momo is a tangy and savory dish prepared by sautéing the momos or dumplings is a hot and spicy tomato and chilli sauce.

Chicken Momos or dumplings is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Momos or dumplings is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Momos or dumplings:

1. Take Dough
2. Prepare 1 cup maida/All-purpose flour
3. Take as needed Water
4. Make ready to taste Salt
5. Make ready For filling
6. Get 1 cup mashed chicken
7. Prepare 1/3 cup cabbage chopped
8. Get 1/2 cup onion chopped
9. Get 1/4 cup capsicum chopped
10. Make ready 10 garlic cloves
11. Prepare 1 inch ginger
12. Take 1 green chilli
13. Take 1 tsp soya sauce
14. Prepare 1 tsp black pepper powder
15. Take 1 tbsp schezwan sauce
16. Get 1 tbsp oil
17. Take to taste Salt
18. Make ready Chutney
19. Get 5 dried red chilli
20. Take 1 tomato
21. Get 4 garlic clove
22. Prepare to taste Salt
23. Get Garlic sauce
24. Prepare 1 egg white
25. Get 2 garlic cloves
26. Make ready 1/2 cup Oil
27. Get to taste Salt

The fillings for these momos are quite simple and light. Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. It's a dumpling filled with meat or vegetables as well. Chicken momos are dumplings made of minced chicken,steamed and then served with hot red chutney.

Steps to make Chicken Momos or dumplings:

1. For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
2. In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
3. Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
4. Add these things to mashed chicken along with salt to taste and mix well.
5. Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
6. After completing, keep the raw momos in steam for 10 minutes in high flame
7. For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
8. For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
9. Momos is ready

This is the first time i made momos and they turned out really fantastic.as i'm a beginner i used basic method to shape momos.keep cooking ……enjoy 🙂. Momos can be steamed as well as deep fried. We prefer steaming over deep-frying because when you steam a momo, it makes for a healthy as well as a luscious mouthful of goodness. All good things come in small packages; doesn't this recipe precisely prove the point? Whether you call them momos or dumplings or dim sums, these Keto potstickers are the perfect replacement, you won't even tell the difference.

So that is going to wrap it up with this exceptional food chicken momos or dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!