Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moong dal toast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Moong Dal Toast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Moong Dal Toast is something which I’ve loved my entire life. They’re fine and they look wonderful.

MOONG DAL TOAST recipe This is a very nutritious, healthy and tasty breakfast option! You can also serve it as a snack. It is high in protein and vegan.

To begin with this particular recipe, we must first prepare a few components. You can have moong dal toast using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Toast:

1. Make ready 1 cup moong dal
2. Prepare 2-3 green chillies
3. Prepare 1 tsp ginger
4. Get Handful coriander leaves
5. Get 1 tsp Sesame seeds
6. Prepare 1 tsp ajwain (carom seeds)
7. Prepare 1 grated carrot
8. Make ready 1 onion finely chopped
9. Make ready 1 tomato finely chopped (seeds removed)
10. Make ready 1 tsp Jeera(cumin) seeds
11. Make ready Pinch Hing/asafoetida
12. Take 1/2 tsp Red chilli powder
13. Prepare to taste Salt
14. Get 6-7 bread slices
15. Make ready as needed Oil

Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Paneer moong toast recipe is very easy to do. Grind it with little ginger using very little water as we want to keep.

Instructions to make Moong Dal Toast:

1. Wash the dal nicely and soak it for at least 4 hrs.
2. After 4 hrs wash the dal once again and drain the water completely. In a grinder add dal,ginger, green chillies and ajwain and grind..if required addd1 -2 spoons of water.
3. Remove the batter in a bowl. Add chopped onions, chopped coriander, chopped tomatoes, grated carrot,jeera, hint, salt, red chilli powder and mix well.
4. Take a bread slice and spread the batter evenly on one side of bread.
5. Sprinkle some sesame seeds.Take a pan and apply some oil and keep the batter applied side of bread on pan.
6. Cook on low flame till nice golden in colour.Flip and cook from other side too by putting few drops of oil. I have applied the batter on one side but you can apply on both sides.
7. Serve hot with chutney or tomato ketchup. Yummy and healthy breakfast is ready..

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Moong toast is the vegetarian version of bread omelette. Moong dal is rich in protein and serves the best for vegetarians as protein has always been a concern for them due to the nonconsumption of meat. Moong Dal. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap this up for this exceptional food moong dal toast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!