Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dal sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A veg sandwich with a difference. Dal Sandwich is a popular Sindhi recipe. It is served as a evening snack and is one of the most popular sandwiches in.

Dal Sandwich is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Dal Sandwich is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dal sandwich using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dal Sandwich:

1. Make ready For making dal
2. Take 1/2 cup Yellow moong dal
3. Get 1/2 tsp Salt , Turmeric powder
4. Take For tempering the dal.
5. Make ready 1 spoon Ghee, Dhaniya powder, Garam masala powder
6. Make ready 1/2 tsp Red chilli powder
7. Prepare To make Sandwich
8. Get 4 Bread slices
9. Take 1 boiled potato, Beetroot boiled ,Cucumber
10. Get 3-4 spoons Green coriander mint chutney ,
11. Prepare to taste, salt
12. Make ready as per taste, Chat masala to sprinkle, red chilli powder
13. Get as required Finely chopped beetroot pieces Sev and coriander lev for garnish

DAL SANDWICH A different style of sandwich served with warm lentils and topped with chutneys. Home Breakfast Recipes Sprouted green moong dal sandwich recipe. iNDIAN SANDWICH RECIPE. Today I am sharing a very easy and healthy breakfast recipe which i made last sunday for. Moong Dal Sandwich is a unique North Indian recipe that you can easily make at home!

Instructions to make Dal Sandwich:

1. For Dal preparations… wash and soak moong dal for 15-20 minutes. Pressure cook it with salt and turmeric powder for about 2 whistles first whistle on full gas and 2nd whistle on low flame.
2. Once it's done, switch off the flame and let the pressure release automatically. Open the cooker and whisk it nicely and keep the dal of medium thick consistency.
3. Temper dal with ghee. Add coriander powder red chilli powder, hing & Garam masala powder & switch off the flame. Pour it over dal and simmer for few minutes
4. Chop the vegetables. Sprinkle salt, red chilli powder and chat masala. Mix it well.
5. Now to assemble the sandwich… - - Take bread slices. On one slice apply butter. Arrange potato onions and cucumber roundels. Sprinkle chaat masala and red chilli powder.
6. Now take another slice and apply green chutney over it. Place it on previous bread slice. Now heat the griddle/pan. Put some butter/ ghee.
7. Keep this sandwich on it to roast on both sides. - - Take this on serving plate.Cut into  pieces. Pour prepared hot dal over it with spoon. Sprinkle chaat masala.
8. In the last, drizzle green chutney over it. Place beetroot chunks over it. - - Garnish with farsan/sev and fresh coriander leaves. - - Serve hot.

This sandwich recipe is a must try dish if you want to try something different and delicious. For the green chutney Coriander leaves. Red Lentil Dal is a washed and split Masoor Dal. It is a rich, healthy lentil packed with protein and serves as a great side dish for a meal. You can also serve this as a comforting lentil soup.

So that is going to wrap it up for this special food dal sandwich recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!