Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton keema sambar (karnataka style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kaima Unde Saaru or Mutton keema curry is a traditional Karnataka style recipe, it is usually known as meat ball curry. Goes well with ragi mudhe,white rice. Karnataka Style Mutton Sambar Recipe/Here is the step by step procedure to prepare Mutton Sambar recipe.

Mutton keema sambar (Karnataka style) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mutton keema sambar (Karnataka style) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mutton keema sambar (karnataka style) using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton keema sambar (Karnataka style):

1. Get masala for keema balls
2. Make ready 250 grams Keema
3. Take 1 big onion
4. Get 1 big Garlic
5. Take 2 " Ginger
6. Get 1 tsp Turmeric
7. Take 10 Pepper
8. Prepare Handful Coriander leaves
9. Get 10 green chillies
10. Prepare 2 tbsp Garam masala
11. Take 1 inch Ginger
12. Make ready 1 big Garlic
13. Prepare 1 tsp Garam masala
14. Get Handful Coriander leaves
15. Make ready 1 tsp cinnamon and clove powder
16. Take 2 tbsp Dhaniya powder
17. Take 1 cup grated coconut
18. Make ready For
19. Make ready 1 tsp cinnamon and clove powder
20. Take 2 tbsp Chilli powder
21. Make ready 1 teaspoon turmeric powder
22. Take 250 grams mutton
23. Get 2 tablespoons oil
24. Prepare 2 tablespoons ghee
25. Make ready to taste salt

Recipe for Karnataka style Mutton saaru. Perfect accompaniment for ragi mudde, rice or idli and dosa. Here is how to do Mutton Saaru - Karnataka Style First we will be making a masala for the curry. Take a pan and add in the byadagi chillies, regular dried red chillies (gundu or reshampatti.

Steps to make Mutton keema sambar (Karnataka style):

1. Heat oil in a cooker add mutton, salt and turmeric cook for 10 min
2. Grind all ingredients for gravy to a smooth paste add it to mutton. Add required quantity of water and pressure cook for 5 whistles.
3. Grind all ingredients for keema balls andsalt coarsely. divide masala and keema equally.
4. Grind for mixing keema and masala
5. Make balls.
6. Put keema balls into gravy. if balls become watery add fried gram powder.
7. Cook with lid close. if mutton is not used gravy will not be tasty. serve with rice.

Enjoy Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney. It is popularly made during the ramadan days too. Mutton mince sauteed with onions,spice, mint and coriander gives an amazing taste and aroma when filled in a samosa. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all occasions. Easy and simple to make, it is the best mutton keema recipe I could ever ask for.

So that’s going to wrap it up with this exceptional food mutton keema sambar (karnataka style) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!