Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton keema sambar (karnataka style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kaima Unde Saaru or Mutton keema curry is a traditional Karnataka style recipe, it is usually known as meat ball curry. Goes well with ragi mudhe,white rice. Karnataka Style Mutton Sambar Recipe/Here is the step by step procedure to prepare Mutton Sambar recipe.

Mutton keema sambar (Karnataka style) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mutton keema sambar (Karnataka style) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mutton keema sambar (karnataka style) using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton keema sambar (Karnataka style):

1. Take masala for keema balls
2. Take 250 grams Keema
3. Prepare 1 big onion
4. Make ready 1 big Garlic
5. Get 2 " Ginger
6. Prepare 1 tsp Turmeric
7. Make ready 10 Pepper
8. Prepare Handful Coriander leaves
9. Prepare 10 green chillies
10. Prepare 2 tbsp Garam masala
11. Prepare 1 inch Ginger
12. Make ready 1 big Garlic
13. Get 1 tsp Garam masala
14. Make ready Handful Coriander leaves
15. Make ready 1 tsp cinnamon and clove powder
16. Prepare 2 tbsp Dhaniya powder
17. Make ready 1 cup grated coconut
18. Make ready For
19. Take 1 tsp cinnamon and clove powder
20. Get 2 tbsp Chilli powder
21. Get 1 teaspoon turmeric powder
22. Prepare 250 grams mutton
23. Take 2 tablespoons oil
24. Take 2 tablespoons ghee
25. Get to taste salt

Recipe for Karnataka style Mutton saaru. Perfect accompaniment for ragi mudde, rice or idli and dosa. Here is how to do Mutton Saaru - Karnataka Style First we will be making a masala for the curry. Take a pan and add in the byadagi chillies, regular dried red chillies (gundu or reshampatti.

Steps to make Mutton keema sambar (Karnataka style):

1. Heat oil in a cooker add mutton, salt and turmeric cook for 10 min
2. Grind all ingredients for gravy to a smooth paste add it to mutton. Add required quantity of water and pressure cook for 5 whistles.
3. Grind all ingredients for keema balls andsalt coarsely. divide masala and keema equally.
4. Grind for mixing keema and masala
5. Make balls.
6. Put keema balls into gravy. if balls become watery add fried gram powder.
7. Cook with lid close. if mutton is not used gravy will not be tasty. serve with rice.

Enjoy Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney. It is popularly made during the ramadan days too. Mutton mince sauteed with onions,spice, mint and coriander gives an amazing taste and aroma when filled in a samosa. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all occasions. Easy and simple to make, it is the best mutton keema recipe I could ever ask for.

So that’s going to wrap it up with this special food mutton keema sambar (karnataka style) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!