Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's puy lentil and porcini mushroom burger.. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom Lentil Burger & Fries. featured in How To Eat Vegan On A Budget. Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms. "Hey dad, wanna come over for lunch? We're making mushroom burgers." Radio silence.

Sig's Puy lentil and Porcini mushroom burger. is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sig's Puy lentil and Porcini mushroom burger. is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sig's puy lentil and porcini mushroom burger. using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Puy lentil and Porcini mushroom burger.:

1. Get 20 ml olive oil,plus extra for brushing
2. Make ready 1 small onion,finely chopped
3. Make ready 2 clove garlic,crushed
4. Prepare 1 tsp ground cumin
5. Take 1 tsp ground coriander
6. Prepare 1/2 tsp ground turmeric
7. Get 125 grams finely chopped porcini mushrooms( or other mushroom)
8. Take 1 medium cooked or canned carrot , finely diced
9. Get 1/2 tbsp Very finely chopped green herb of choice like (parsley , coriander , basil, mint or so )
10. Take 400 grams can of puy lentils,drained and rinsed
11. Get 1 pinch salt and peppet to taste
12. Prepare 2 tbsp chopped fresh coriander
13. Take 3 tbsp wholemeal flour,for forming burgers
14. Take 1 cup cooked brown rice( optional)
15. Take crust
16. Take 1 egg,whisked
17. Make ready 1 fresh slice of bread, processed into breadcrumbs
18. Make ready 5 tbsp plain flour

Put the mushroom mixture, cooled lentils, bread crumbs and nutritional yeast in the bowl of a food processor and season well with salt and pepper. These vegan lentil burgers contain no soy, nuts, gluten or oil and are made with natural ingredients you probably have in your kitchen. I had a craving for a burger burger. Not a beet burger, or a falafel burger, or a black bean burger, or a curried eggplant burger-just a plain.

Instructions to make Sig's Puy lentil and Porcini mushroom burger.:

1. heat the oil and add onion and garlic heat over low heat and a leftover or cooked or canned medium carrot , until onions soft,about 4 minutes.Add the cumin,ground coriander and turmeric and cook for one minute.Add mushrooms stirring until soft and dry.Remove pan.
2. tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.Mix well.With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour.Preheat grill.Brush the burgers with oil and grill them for about 8-10minutes turning once until golden brown,or you can cook them on bbq using a wire rack to make turning easy. Serve with natural greek yogurt or sour cream
3. if you find the lentil / mushroom mix is to loose use blender,add a cup of boiled brown rice to make a more mashy mixture
4. if you want to make a crust, roll shaped burger first in flour ,next into whisked egg and last into homemade breadcrumbs

Make homemade veggie burgers in a snap with precooked lentils. We like the black beluga variety from Archer Farms, with no added salt. I used Archer Farms Beluga lentils and the patties stayed together as much as a veggie burger typically does. Add the reconstituted porcini mushrooms and season with salt. Stir for a couple of minutes over medium heat.

So that is going to wrap it up with this exceptional food sig's puy lentil and porcini mushroom burger. recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!