Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scallops and asparagus stir-fried in lemon, butter and soy sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Place asparagus in a saucepan and cover with water; bring to a boil. In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. In a large nonstick skillet or wok, stir-fry scallops, mushrooms and garlic in.

Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have scallops and asparagus stir-fried in lemon, butter and soy sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:

1. Take 15 small Scallops
2. Prepare 1 bunch Asparagus
3. Make ready 1 tbsp Butter
4. Prepare 2 tbsp Soy sauce
5. Make ready 3 tbsp plus Lemon juice
6. Take 1 dash Salt and pepper
7. Make ready 1 tsp Vegetable oil

Discover lemon butter sauce, baked scallops, and broiled scallops. Serve grilled scallops and steak along with grilled asparagus and baby potatoes fresh from the garden. Serving scallops with a lemon butter sauce is a sophisticated way to fancy up any meal. Combine with soy sauce, vinegar, and lemon juice.

Steps to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:

1. Remove the shells and dark sinews from the scallops.
2. Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
3. When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.

Scallops and asparagus are a terrific taste combo, and the white wine butter sauce in this simple and elegant recipe really brings them together. This scallops with asparagus recipe is a simple and elegant dish. It only has a few ingredients, and it's fast and easy to prepare. Scallops are prepared sous vide at first and then quickly seared in a skillet for extra flavor. Stir in butter until just melted.

So that is going to wrap it up for this special food scallops and asparagus stir-fried in lemon, butter and soy sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!