Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, klepon (rice cake balls filled with liquid brown sugar). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Klepon (Rice cake balls filled with liquid brown sugar) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Klepon (Rice cake balls filled with liquid brown sugar) is something which I have loved my whole life.

Indonesian Klepon is a simple sweet rice cake you'll want to whip up again and again. Bite into hot, bursting gula melaka with chewy pandan and coconut. Klepon is without doubt one of my favorite traditional indonesian desserts.

To begin with this recipe, we must first prepare a few ingredients. You can cook klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):

1. Take 100 gr streamed sweet potato
2. Take 100-150 gr glutinous rice flour
3. Prepare 15 ml water
4. Make ready 1/2 tsp salt
5. Take Water to boil
6. Take leaf Pandan
7. Prepare 1 tsp red food colouring
8. Make ready 50 gr grated coconut
9. Make ready Pinch salt
10. Prepare Brown sugar for filling

Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body It's absolutely delicious. Traditional pandanus rice balls made from glutinous flour and grated coconut with palm sugar filling. Klepon with sweet palm sugar with brown and green color traditional food from asia. Glutinous Rice flour Glutinous rice flour is not the same with rice flour.

Steps to make Klepon (Rice cake balls filled with liquid brown sugar):

1. Steam the sweet potato and mash them in a bowl
2. Add the flour and water in several steps, don't add the flour all together
3. Mix it until it reaches the right texture where you can pick and mold into ball shape
4. Add the colour, mix it using hand so the colour is fully incorporated
5. Boil some water in a pot on medium heat and add a pandan leaf
6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
7. Make all the balls until dough is over
8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water
10. Roll them into steamed coconut then serve. Enjoy!

STEAM GRATED COCONUT If the grated coconut is a bit wet, squeeze out any excess liquid. DID You make this ondeh ondeh / klepon recipe? I love it when you guys snap a photo. Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough. It is a boiled rice cake, stuffed with liquid gula jawa (Palm sugar), and rolled in grated coconut.

So that’s going to wrap it up with this exceptional food klepon (rice cake balls filled with liquid brown sugar) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!