Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, klepon (rice cake balls filled with liquid brown sugar). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Klepon (Rice cake balls filled with liquid brown sugar) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Klepon (Rice cake balls filled with liquid brown sugar) is something which I’ve loved my entire life.
Indonesian Klepon is a simple sweet rice cake you'll want to whip up again and again. Bite into hot, bursting gula melaka with chewy pandan and coconut. Klepon is without doubt one of my favorite traditional indonesian desserts.
To begin with this recipe, we have to prepare a few components. You can have klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you cook it.
Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body It's absolutely delicious. Traditional pandanus rice balls made from glutinous flour and grated coconut with palm sugar filling. Klepon with sweet palm sugar with brown and green color traditional food from asia. Glutinous Rice flour Glutinous rice flour is not the same with rice flour.
STEAM GRATED COCONUT If the grated coconut is a bit wet, squeeze out any excess liquid. DID You make this ondeh ondeh / klepon recipe? I love it when you guys snap a photo. Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough. It is a boiled rice cake, stuffed with liquid gula jawa (Palm sugar), and rolled in grated coconut.
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