Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, klepon (rice cake balls filled with liquid brown sugar). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Klepon (Rice cake balls filled with liquid brown sugar) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Klepon (Rice cake balls filled with liquid brown sugar) is something which I’ve loved my entire life.

Indonesian Klepon is a simple sweet rice cake you'll want to whip up again and again. Bite into hot, bursting gula melaka with chewy pandan and coconut. Klepon is without doubt one of my favorite traditional indonesian desserts.

To begin with this recipe, we have to prepare a few components. You can have klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):

1. Get 100 gr streamed sweet potato
2. Get 100-150 gr glutinous rice flour
3. Make ready 15 ml water
4. Get 1/2 tsp salt
5. Get Water to boil
6. Make ready leaf Pandan
7. Make ready 1 tsp red food colouring
8. Get 50 gr grated coconut
9. Get Pinch salt
10. Get Brown sugar for filling

Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body It's absolutely delicious. Traditional pandanus rice balls made from glutinous flour and grated coconut with palm sugar filling. Klepon with sweet palm sugar with brown and green color traditional food from asia. Glutinous Rice flour Glutinous rice flour is not the same with rice flour.

Steps to make Klepon (Rice cake balls filled with liquid brown sugar):

1. Steam the sweet potato and mash them in a bowl
2. Add the flour and water in several steps, don't add the flour all together
3. Mix it until it reaches the right texture where you can pick and mold into ball shape
4. Add the colour, mix it using hand so the colour is fully incorporated
5. Boil some water in a pot on medium heat and add a pandan leaf
6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
7. Make all the balls until dough is over
8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water
10. Roll them into steamed coconut then serve. Enjoy!

STEAM GRATED COCONUT If the grated coconut is a bit wet, squeeze out any excess liquid. DID You make this ondeh ondeh / klepon recipe? I love it when you guys snap a photo. Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough. It is a boiled rice cake, stuffed with liquid gula jawa (Palm sugar), and rolled in grated coconut.

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