Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemony red lentil soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemony Red Lentil Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lemony Red Lentil Soup is something which I have loved my whole life. They’re nice and they look fantastic.

This Lemony Lentil Soup recipe is the BEST! It's full of healthy, fresh and delicious flavors, it's naturally vegan and gluten-free, and so delicious. The recipe itself is actually quite simple.

To begin with this recipe, we must prepare a few components. You can have lemony red lentil soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Red Lentil Soup:

1. Prepare 1 cup red lentil (masoor dal), soaked in water for an hour
2. Prepare 1 tbsp. butter
3. Make ready 1 tsp. olive oil
4. Take 1 onion, sliced
5. Get 2-3 garlic cloves, sliced
6. Take 1 tomato, chopped
7. Get to taste salt
8. Make ready 1/4 tsp. turmeric powder
9. Prepare 1 tsp. garam masala powder
10. Make ready 1 tsp. red chili powder
11. Get leaves few kaffir lime
12. Prepare coriander leaves to garnish
13. Take red chili flakes to garnish
14. Prepare as needed lime juice
15. Prepare bread sticks / croutons to serve

They will take longer to become tender though and they won't thicken the soup in the same way as red do. Heat oil in a large soup pot over medium-low heat. Add broth, water, bay leaves, lentils, and. In a food processor, puree half the lentil mixture until almost smooth; return to the pan and add fresh lemon juice.

Instructions to make Lemony Red Lentil Soup:

1. Soak the lentils in water for an hour.
2. Heat oil and butter in a pan. Fry the onion, bay leaves and garlic till light brown.
3. Add the tomatoes and all the dry spices. Saute for a minute or two.
4. Add the soaked lentil and stir fry for a minute.
5. Then add 3 cups water and the kaffir lime leaves. Pressure cook for 10 minutes on a low flame after the first whistle.
6. Discard the lime leaves and the bay leaves. Blend into a puree and adjust water accordingly.
7. Heat through and serve in individual bowls. Garnish with coriander leaves, chili flakes and a dash of lime. Serve hot as it is or with bread sticks / croutons.

Drizzle each serving with some of the cilantro purée. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. Try this tasty Coconut Lemongrass Red Lentil Soup as a refreshing summer dish. This lemony lentil soup is hearty and satisfying, and loaded with plant based protein and fiber from the green lentils, vitamin C from the carrots Quick tip: French green lentils work best here.

So that’s going to wrap it up with this special food lemony red lentil soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!