Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed veg momos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These veg momos or dim sum are made with stir-fried mix vegetable stuffing. These momos are steamed and taste good. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Steamed veg momos is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Steamed veg momos is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed veg momos using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed veg momos:

1. Take 1/2 cup maida
2. Take 3 spoons refined oil
3. Prepare 2 big sized carrots
4. Take 1 capsicum
5. Prepare 1 small cabbage
6. Get as per taste Salt (according to taste)
7. Get 2 green chillies
8. Prepare as required Water
9. Get 1 tsp ginger garlic paste
10. Make ready 1 tsp Black pepper powder
11. Get 1 bowl Cleaned and Chopped spring onion

Here I have steam cooked the veg momos which is the traditional cooking method. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. Veg momos recipe, a popular street food, is a steamed dumpling with a delicious vegetable filling served with a spicy red chutney or sauce. Momos are the ultimate comfort food and anyone who has had them would agree.

Instructions to make Steamed veg momos:

1. Clean all the vegetables and grate it.
2. Saute the vegetables on a medium flame in a pan on gas in hot oil add salt ginger garlic paste and pepper powder keep it aside and let it cool.
3. Take maida add salt and oil in it using water as required make a Soft dough of it rest it for 30 mins.
4. Make small balls from the dough give it round shape with rolling pin try to make the centre thick and corner thin.
5. Put the stuffing in the centre with a spoon give it the shape and seal it tightly.
6. You have to ready the steamer to steam the momos for 10 mins.
7. Take it out from the steamer serve it hot with sauce or chutney.
8. Your hot steamed veg momos are ready to enjoy.

Childhood memories of trips to hill stations or cold rainy days were always accompanied. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos.

So that’s going to wrap this up for this exceptional food steamed veg momos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!