Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed veg momos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These veg momos or dim sum are made with stir-fried mix vegetable stuffing. These momos are steamed and taste good. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Steamed veg momos is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Steamed veg momos is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed veg momos using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed veg momos:

1. Take 1/2 cup maida
2. Prepare 3 spoons refined oil
3. Take 2 big sized carrots
4. Get 1 capsicum
5. Get 1 small cabbage
6. Prepare as per taste Salt (according to taste)
7. Take 2 green chillies
8. Prepare as required Water
9. Take 1 tsp ginger garlic paste
10. Get 1 tsp Black pepper powder
11. Take 1 bowl Cleaned and Chopped spring onion

Here I have steam cooked the veg momos which is the traditional cooking method. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. Veg momos recipe, a popular street food, is a steamed dumpling with a delicious vegetable filling served with a spicy red chutney or sauce. Momos are the ultimate comfort food and anyone who has had them would agree.

Steps to make Steamed veg momos:

1. Clean all the vegetables and grate it.
2. Saute the vegetables on a medium flame in a pan on gas in hot oil add salt ginger garlic paste and pepper powder keep it aside and let it cool.
3. Take maida add salt and oil in it using water as required make a Soft dough of it rest it for 30 mins.
4. Make small balls from the dough give it round shape with rolling pin try to make the centre thick and corner thin.
5. Put the stuffing in the centre with a spoon give it the shape and seal it tightly.
6. You have to ready the steamer to steam the momos for 10 mins.
7. Take it out from the steamer serve it hot with sauce or chutney.
8. Your hot steamed veg momos are ready to enjoy.

Childhood memories of trips to hill stations or cold rainy days were always accompanied. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos.

So that’s going to wrap it up with this special food steamed veg momos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!