Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed chocolate brown cake#4 weeks challenge. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Condensed Milk Cake Soft And Fluffy The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) HI Nami. I just made the chocolate steamed cake this morning using a steamer since i dont hv proper ramekins, and what happened was the cake.

Steamed chocolate brown cake#4 weeks challenge is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Steamed chocolate brown cake#4 weeks challenge is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have steamed chocolate brown cake#4 weeks challenge using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed chocolate brown cake#4 weeks challenge:

1. Make ready 300 g self raising flour
2. Get 100 g sugar
3. Make ready 2 eggs
4. Make ready 1 tsp chocolate brown colour
5. Take 3 tbs margarine

This rich cake batter in combination with the stovetop steaming method of cooking. Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday This cake turned out so soft and yummy, you will never believe that it is made in a steamer. Plus for those who dont own a oven, you can try this.

Instructions to make Steamed chocolate brown cake#4 weeks challenge:

1. Grease the tin and dust it.take 2 sufurias of different sizes(bigger and smaller).put water to boil in bigger sufuria then insert a small bowl at its center,then cover it.
2. Mix the flour and color then mix.cream fat and sugar till white,then add egg one at a time.
3. Add flour little by little alternating with water till well mixed
4. Put yourbater in the greased tin(smaller tin) and place it on the glass bowl in the bigger sufuria,cover it with a towel then put a lid.
5. Steam till ready,cool,,,and enjoy

It's best to store chocolate cake in an airtight plastic container in a cool place. Avoid putting cakes uncovered in the fridge as fridges are designed to be a very low moisture. steam cake recipe, steamed chocolate cake, eggless steamed sponge cake with detailed photo and video recipe. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. it is also known as a chinese way of preparing the cake which mainly deals with cake prepared from. Sift cake flour, cocoa powder, and salt into a bowl. Cream butter and sugar in another bowl using a wooden. Melt the butter in a heat proof bowl over a pot of barely simmering water or in the microwave.

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