Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, plain dosa with sambar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dosa and Sambar is very popular recipe in South India. Dosa serve with sambar and coconut chutney and in lot of varieties. So Today we learn, how to make.

Plain dosa with sambar is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Plain dosa with sambar is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook plain dosa with sambar using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plain dosa with sambar:

1. Prepare 3 cup Rice
2. Take 1 cup White urad daal / black gram split
3. Get 2 tbsp Chana daal / begal gram
4. Take 1 tbsp Methi dana / fenugreek seeds
5. Prepare 4 tbsp Poha / flatten rice
6. Prepare as per taste Salt
7. Prepare For sambhar
8. Get 1/2 cup Tuvar daal
9. Get 200 grm Pumpkin
10. Prepare 2 big size Onion
11. Take 1 tbsp Green chilli,ginger,garlic paste
12. Take 1 tsp Red chilli powder
13. Take 1 tsp Coriander powder
14. Make ready as per taste Salt
15. Prepare 1 tsp Mustard seeds
16. Take 1 tsp Cumin seeds
17. Prepare 1 tsp Turmeric powder
18. Get 2 tbsp Sambar masala
19. Get 3 tbsp Tamarind pulp
20. Prepare 8-10 Curry leaves
21. Take 3 tbsp Oil
22. Take as required Water
23. Prepare 2 medium size Tomato

Idli Sambar recipe with step by step photos and video. Idli and sambar is a combination made for each other. Tiffin sambar is usually served with the tiffin snacks - idli, dosa or medu vada. but you can also serve this sambar with steamed rice. Usually sambar is served as an accompaniment to idlis (steamed savory cakes) / dosas (savory Indian crepes) or on a bed of plain steamed rice with Earlier I had posted this version of sambar without tamarind.

Instructions to make Plain dosa with sambar:

1. In a separate bowl soak rice and mix urad daal and chana daal and methidana in another bowl soaked with water for 5-6 hours.
2. After soaking wash everything with clean water and after that in a jar mix rice and grams and add poha in it and make a fine paste and leave it for 10 hours in a warm place.
3. After 10 hours paste is rising add salt in it and add water if needed.chek consistency of batter, heat non stick tawa on flame and sprinkle some oil on it and after that sprinkle water on it. And pour batter on it and spread quickly and gently spread some oil on dosa and cook until crispy. Dosa is ready to eat.
4. Now we are making sambar heat a pressure cooker put some oil in it add mustard seeds, cumin seeds,curry leaves,onion in it after 2 mins add ginger garlic paste,saute for 5 min.now add Red chillli powder. Coriander powder,turmeric powder,and tamarind pulp and salt,after that add tomato cook for 2 mins add pumpkin and tuvar daal and water as required now close it and take 7- 8 whistle.
5. Let it cool down open the lead and mix the sambar well with the help of egg bitter.serve it with dosa.

The earlier version of sambar remains among one of my favorites kinds of sambar even. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. Prepared with fresh ground sambar masala and But you can adapt this and make it with other veggies also. Other vegetables which works best are - plain with lots of shallots (vengaya sambar). Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins Serve it with idli, dosa or vada.

So that’s going to wrap it up with this exceptional food plain dosa with sambar recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!