Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mashed cassava/yucca. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yuca (cassava) is a shrub known for its edible starchy tuber root and one that I had Fry it, mash it, make it into chips… just so many delicious and yummy dishes like this one! Yuca is a Spanish word for cassava, the starchy root from which tapioca is made. This nourishing Cuban staple side dish recipe is usually served in plain chunks or mashed.

Mashed Cassava/Yucca is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mashed Cassava/Yucca is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mashed cassava/yucca using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Cassava/Yucca:

1. Take 2 medium-sized cassava
2. Prepare 1/2 head garlic
3. Prepare 1 cup milk
4. Make ready 2 tbsp butter
5. Take to taste salt & pepper

Cassava or yuca (joo-kah) is a starchy tubular root like a potato, and is not to be confused with Just like potatoes, fried, mashed or boiled yuca can be enjoyed in many ways. Baked Crispy Cassava Fries (Yuca Fries) - crunchy, slightly sweet baked cassava fries that makes a great healthy alternative to the usual French fries. Pastelón de Yuca Recipe (Cassava and Chicken Casserole): A one-dish meal that is worth trying, if you find yourself in possession of some yuca (cassava). Yuca is known as cassava, tapioca, or manioc.

Steps to make Mashed Cassava/Yucca:

1. Peel, clean, chop and boil the cassavas with a pinch of salt until really, really tender (until your fork can go through it without any force), and then de-vein.
2. Meanwhile, roast garlic using aluminum foil for 25 minutes (I used a Dutch oven).
3. Add cassava, garlic, milk, butter, salt and pepper, and then mix.
4. Serve with your favorite topping.

This Creamy Yuca Mash is a great side dish for your favorite meals. Just pair with a protein and veggies to balance out that plate. Cassava, manioc, and yuca are all names for the same starchy tuber grown throughout South America, Africa, and Asia. You might be more familiar with it in its dried and. Cassava and yucca are types of perennial plants.

So that is going to wrap it up with this special food mashed cassava/yucca recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!