Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jellof rice, fried chicken & simple lemon venaigrette dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jellof rice, fried chicken & simple lemon venaigrette dressing is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Jellof rice, fried chicken & simple lemon venaigrette dressing is something which I’ve loved my entire life.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes This helps to avoid the rice from sticking together when cooking.

To begin with this recipe, we must first prepare a few components. You can have jellof rice, fried chicken & simple lemon venaigrette dressing using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jellof rice, fried chicken & simple lemon venaigrette dressing:

1. Make ready Perboiled rice
2. Make ready Chicken
3. Get Onions
4. Get Scotch bonnet
5. Take Canyenne pepper
6. Make ready Spices
7. Make ready cubes Seasoning
8. Make ready to taste Salt
9. Prepare Lettuce
10. Prepare Carrots
11. Get Cocumber
12. Get Olive oil
13. Make ready Lemon
14. Get Black pepper
15. Get Sugar

Simply stir fry shrimp, beef or chicken and medley of. Chicken (whole chicken, drumsticks or chicken breast). If you parboiled the rice as described at parboiling rice for cooking jollof rice , the rice should be done Christmas Fried Rice. Jollof Rice with Chicken from Ghana.

Instructions to make Jellof rice, fried chicken & simple lemon venaigrette dressing:

1. In a pan or pot, put in some oil n add your sliced onions n sweat the onions. Add your spices n fry a little then add your meat stock & some water, your seasonings n spices, salt to taste and allow to boil. When it boils reduce d heat to low temperature and allow to cook for some time. Until the water is enough to cook the rice then you add your rice. Stir just once n close d pot n allow to cook until its tender & the water has been completely absorbed. Dish out your jellof rice
2. Chicken, using your spices n seasonings marinate your chicken and let it sit for some time an he or two or even overnight in the fridge. Fry in hot oil until its golden brown
3. Salad
4. Salad. Lettuce, carrots and cocumber. Wash your lettuce with salt or vinegar and cut your lettuce in large size. Wash n peel your carrots& cocumber & also slice them. Mix them in a bowl.
5. Prepare your simple lemon vinaigrette dressing. 2 tablrspoon of Squeezed lemon juice. Sugar 1teaspoon and salt to taste. 3-4 tablespoon olive oil & some freshly ground black pepper to taste. Whisk the lemon, sugar & salt in a bowl until sugar and salt are dissolved. Add the olive oil slowly whisking constantly until the mixture is well blended. Add black pepper to taste and add the mixture to your salad to taste then its ready to serve. Enjoy. Bon appétit

Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Stir in chicken, along with rice, stock and thyme leaves. Jollof Rice and fried chicken is just a classic. No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the side.

So that’s going to wrap it up for this special food jellof rice, fried chicken & simple lemon venaigrette dressing recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!