Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, soya chunks momos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make Soya chunks momos. If you are a vegetarian then this recipe is for you and it exactly tastes like chicken momo. Soya Veg Momos - Steamed, Protein rich and Vegan dumplings to cheer your entire family!

Soya Chunks Momos is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Soya Chunks Momos is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook soya chunks momos using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soya Chunks Momos:

1. Prepare Momo
2. Prepare 250 gm Maida
3. Prepare to taste Salt according
4. Get 2 teaspoons Oil
5. Take 1/2 cup Warm water
6. Prepare Filling for momo
7. Take 100 gm Peas
8. Get 1 pc Capsicum
9. Get 1 pc Carrot
10. Make ready to taste Salt
11. Get 1 Tomato small pc
12. Prepare 1 teaspoons Turmeric
13. Make ready 1 teaspoons Chilli powder
14. Make ready 1/2 teaspoons Chilli sauce
15. Get 1 teaspoons Tomato sauce
16. Make ready 1/2 teaspoon Black pepper
17. Prepare 1 Onion large pc

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Steps to make Soya Chunks Momos:

1. Mix maida, salt,oil and kneat the dough with warm water and keep it a side for 10 minute.
2. Soaked the soya chunks for 10 minutes then squeez the water and grind it in mixer grinder
3. Heat oil in a pan, add onion (cut it in small size) let the onion brown.
4. Add, all vegetables, then add, black pepper, salt, chilli powder, turmeric powder, tomato sauce, chilli sauce in it.saute for 5 mins. Stuffing is ready.
5. Now, roll the dough (size 2-3 cm) in circle. Place the stuffing in it. Start folding on your own style or as i have folded it.
6. Now take the steamer pot add some water and keep the momos in steamer pots.cover the lid.Let it boil for 10 minutes.
7. Serve with sauce or chutney.

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