Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s baked tbone steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Baked Tbone Steak is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Whosayna’s Baked Tbone Steak is something which I’ve loved my whole life.

See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too. Cook a steakhouse quality T Bone steak right in your own kitchen using the stove and oven! T-bone Steak is one of the best steak cuts and includes a T-shaped bone with meat on each side.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s baked tbone steak using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Baked Tbone Steak:

1. Take 2 kgs Tbone Steak (thick slices)
2. Take 1 tbsp Garlic (paste)
3. Make ready 1 tbsp Ginger (paste)
4. Prepare 1 n hlf tsp Salt
5. Take 1/2 tsp Chilli powder
6. Take 1/4 tsp Turmeric powder
7. Take 1 tbsp Vinegar
8. Prepare 3 tbsp Papaya (grated)
9. Make ready 1 tsp Tenderiser
10. Prepare 1 tsp Basil (chopped)
11. Prepare 1 tsp Rosemary (chopped)
12. Take 1 tsp Parsely (chopped)
13. Prepare Veggies:
14. Prepare 1 Green Capsicum (cubes)
15. Take 1/2 Red Capsicum (cubes)
16. Prepare 2 cups Peas (boiled)
17. Make ready 2 cups French beans (cut in three pieces)
18. Make ready 1 Carrot (thick slices)
19. Take 1 Zucchini (cubes)
20. Take 6-7 Baby Tomatoes
21. Prepare 1/2 tsp Worcestershire Sauce
22. Prepare 1/2 tsp Soya Sauce
23. Get 1/2 tsp Salt
24. Make ready 1/2 tsp Blackpepper (pounded)
25. Take 1/4 tsp Whitepepper (powder)
26. Get 3 Garlic cloves (chopped)

A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Regardless of which cooking method you choose, here are approximate temperatures. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful.

Steps to make Whosayna’s Baked Tbone Steak:

1. Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar
2. Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight
3. In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up
4. Lay all slices on a baking tray pour the fried butter or oil on the tray and sprinkle half of the herbs on steak, bake in oven (just before serving) till cooked and browned up
5. In a pan put a tablespoon of oil or butter and stirfry the veggies top it up with the rest of ingredients except potatoes and baby tomatoes, stirfry for five minutes on high flame
6. Ten minutes before removing the tray from the oven, pour all veggies, baby tomatoes and potato wedges in the gaps of steak now sprinkle the remaining herbs all over the tray
7. Keep high temperature and let it brown up
8. Serve with pasta, dinner rolls or fried rice, as you remove from oven
9. Or skip potato wedges and serve with french fries

Reverse Sear T-Bone Steak the Professional Way. Steak Recipes Steak Gift Cooking Recipes Grilled Steak Recipes Grilling Recipes Tbone Steak Recipe How To Grill Steak Grilled T Bone Steak. Perfect T-Bone Steak Recipe (+ Video) - TipBuzz. T-bone Steak seared to caramelized perfection on the outside and juicy in the middle. Learn how to make sous vide T Bone steak and finish it in a cast iron pan.

So that’s going to wrap this up for this special food whosayna’s baked tbone steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!