Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bread uttapam and milagai podi (south indian chutney). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bread Uttapam and Milagai Podi (south indian chutney) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bread Uttapam and Milagai Podi (south indian chutney) is something that I’ve loved my whole life.

Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread uttapam and milagai podi (south indian chutney) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread Uttapam and Milagai Podi (south indian chutney):

1. Take 6 white bread slice
2. Make ready 1 tsp dry fenugreek powder
3. Prepare 1 tsp jaggery powder
4. Make ready to taste salt
5. Prepare 1/4 tsp hing
6. Prepare to taste red chilli powder
7. Get 1 chop onion
8. Prepare 2 tomato cut in slices
9. Make ready 1 cup curd
10. Get For Chutney powder
11. Make ready 5 pcs whole red chilli
12. Get 2 tsp chana dal
13. Prepare 2 tsp Urad dal
14. Take 2 tsp dessicated coconut
15. Make ready as needed Few dry curry leaves
16. Take to taste as taste salt
17. Make ready 2 tsp Sesame seeds
18. Make ready 2 tsp mustard seeds
19. Get 1/4 tsp hing
20. Get 2 tsp tamarind pulp
21. Make ready 2 tsp vegetable oil

I am sure each one has their own version and here is mine…. I have tried different versions of..milagai podi, idli milagai podi Home recipes > Indian > chutney > Molagai Podi/South Indian Chutney Powder. A spicy mixed lentils powder, normally enjoyed with a bit of oil (preferably sesame or coconut oil) as a condiment with dosas (Indian savory crepes), idlis (Indian soft steamed rice-lentil cakes) etc.

Steps to make Bread Uttapam and Milagai Podi (south indian chutney):

1. Take a nonstick pan add all spices dry roast.
2. Take grinder jar add all masala,tamarind pulp,water and oil mix and grind well.Milagai chutney is ready.
3. Take a bread slices cut wedges and grind well add curd, fenugreek powder,salt,red chilli,water and jaggery powder mix and rise for overnight.
4. Then next day take a bread batter mix chop onion and hing mix well.
5. Take a nonstick pan pour oil and spread batter garnish tomato slices and make a uttapam.
6. Then serve Bread Uttapam and Milagai Podi.

South Indian gunpowder chutney gets its name from the heat the red chilies bring to this dish. Sprinkle on anything you'd like to up the spice volume! Molaha Podi: South Indian Gunpowder Chutney. Serve these Plain Uttapam hot or warm with coconut chutney and sambar. You can also pack them in tiffin box as they remain soft even after cooling at room temperature.

So that’s going to wrap it up for this exceptional food bread uttapam and milagai podi (south indian chutney) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!