Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bread uttapam and milagai podi (south indian chutney). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bread Uttapam and Milagai Podi (south indian chutney) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bread Uttapam and Milagai Podi (south indian chutney) is something which I have loved my whole life. They are fine and they look wonderful.

Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bread uttapam and milagai podi (south indian chutney) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bread Uttapam and Milagai Podi (south indian chutney):

1. Take 6 white bread slice
2. Get 1 tsp dry fenugreek powder
3. Take 1 tsp jaggery powder
4. Get to taste salt
5. Take 1/4 tsp hing
6. Take to taste red chilli powder
7. Get 1 chop onion
8. Make ready 2 tomato cut in slices
9. Get 1 cup curd
10. Get For Chutney powder
11. Get 5 pcs whole red chilli
12. Get 2 tsp chana dal
13. Get 2 tsp Urad dal
14. Make ready 2 tsp dessicated coconut
15. Get as needed Few dry curry leaves
16. Make ready to taste as taste salt
17. Take 2 tsp Sesame seeds
18. Prepare 2 tsp mustard seeds
19. Make ready 1/4 tsp hing
20. Get 2 tsp tamarind pulp
21. Make ready 2 tsp vegetable oil

I am sure each one has their own version and here is mine…. I have tried different versions of..milagai podi, idli milagai podi Home recipes > Indian > chutney > Molagai Podi/South Indian Chutney Powder. A spicy mixed lentils powder, normally enjoyed with a bit of oil (preferably sesame or coconut oil) as a condiment with dosas (Indian savory crepes), idlis (Indian soft steamed rice-lentil cakes) etc.

Instructions to make Bread Uttapam and Milagai Podi (south indian chutney):

1. Take a nonstick pan add all spices dry roast.
2. Take grinder jar add all masala,tamarind pulp,water and oil mix and grind well.Milagai chutney is ready.
3. Take a bread slices cut wedges and grind well add curd, fenugreek powder,salt,red chilli,water and jaggery powder mix and rise for overnight.
4. Then next day take a bread batter mix chop onion and hing mix well.
5. Take a nonstick pan pour oil and spread batter garnish tomato slices and make a uttapam.
6. Then serve Bread Uttapam and Milagai Podi.

South Indian gunpowder chutney gets its name from the heat the red chilies bring to this dish. Sprinkle on anything you'd like to up the spice volume! Molaha Podi: South Indian Gunpowder Chutney. Serve these Plain Uttapam hot or warm with coconut chutney and sambar. You can also pack them in tiffin box as they remain soft even after cooling at room temperature.

So that’s going to wrap it up for this exceptional food bread uttapam and milagai podi (south indian chutney) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!