Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yellow lentil soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Yellow lentil soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Yellow lentil soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. Yellow lentils are actually orange when you buy them in the package, but they quickly turn yellow when cooked. Unlike brown lentils, they take very little time to cook.

To begin with this particular recipe, we must prepare a few components. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yellow lentil soup:

1. Get 1 cup yellow or red lentils
2. Make ready 1/4 cup Egyptian Rice
3. Make ready 1 Potato
4. Prepare 2 Carrots
5. Get 1 onion (diced)
6. Get 2 tbs olive oil
7. Get 4 gloves of garlic (finely chopped)
8. Prepare 1 1/2 teaspoon salt or (to taste)
9. Take 1 tablespoon ground cumin
10. Take 1/4 teaspoon nutmeg
11. Make ready 1/4 teaspoon paprika
12. Get 4 Cups water
13. Prepare 1/2 cube vegetable stock
14. Make ready For decoration
15. Get Handful chopped flat_leaf parsely
16. Prepare Juice of half lemon
17. Prepare Chunks of crusty bread

SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. Heat the vegetable oil in a large pot over medium heat. Add the cumin, coriander, curry powder, turmeric, salt.

Steps to make Yellow lentil soup:

1. Soak Lentlis and Rice for about 15 minutes at least
2. Chop the onions,carrots and potato into medium cubes
3. Smash the garlic
4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
5. Stir in the lentlis, soaked rice, potato and carrots
6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
8. Blend the soup if we want it to be very smooth
9. Serve with chunks of Crusty Bread
10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
11. Made By: Bara'a Choughari

This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentil soup is a culinary wonder. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close!

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