Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mulangi keerai/ radish leaf poriyal. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mulangi keerai/ radish leaf poriyal is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mulangi keerai/ radish leaf poriyal is something that I have loved my entire life. They’re nice and they look fantastic.

Mooli ki Sabzi - Radish Leaves Here I have prepared Mullangi Keerai Poriyal in south Indian style. I have also used those tiny or baby radishes along with tender stems and leaves.

To get started with this recipe, we have to first prepare a few components. You can cook mulangi keerai/ radish leaf poriyal using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mulangi keerai/ radish leaf poriyal:

1. Prepare 1 cup mulangi keerai
2. Take 3 - 4 no green chilli
3. Make ready 1 tsp dal urdu
4. Take 1/2 tsp mustard seeds
5. Take 3 - 4 tsps coconut graded
6. Take 2 - 3 tsps oil
7. Prepare 1/2 onion finely chopped
8. Take to taste salt

Radish leaves or mooli ke patte are edible and as a matter of fact are highly nutritious green leafy vegetables. Since radish greens are slightly bitter, I like to pair them up with lentils or coconut as in this poriyal which has radish greens cooked with coconut and spices. Mulai Keerai is an Indian green leafy vegetable and used extensively in South India. This Amaranth Leaves are rich in essential nutrients.

Steps to make Mulangi keerai/ radish leaf poriyal:

1. Clean the mulangi keerai and chop it finely
2. Heat the pan add oil, mustard seeds, urdu dal, onion and fry it for 5 min
3. Now add the mulangi keerai, salt and fry it in low flame for 10-15 min
4. Add grated coconut and serve it  hot………….

It is known as Amaranth in English, thotakura in telugu. Mulai Keerai Poriyal is a dry curry. It is served as a side dish to rice for Lunch. Radish greens or Mullangi keerai or mooli ke patte - Like any other greens, radish greens are also packed with vitamins and minerals. This is available in plenty during the winter season.

So that is going to wrap it up with this exceptional food mulangi keerai/ radish leaf poriyal recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!