Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato upma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Upma is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tomato Upma is something which I have loved my entire life. They’re nice and they look wonderful.

Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato upma using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato Upma:

1. Take 1 1/2 cup Semolina
2. Prepare 2-3 tbsp oil
3. Get 1 tsp mustard seeds
4. Get 1 tsp unskinned Black lentil (udad dal)
5. Take 2-3 chopped onions
6. Make ready 2 chopped tomatoes
7. Get 1 tsp green chillies paste
8. Take 1/4 tsp Turmeric Powder
9. Prepare 1/2 tsp red chilli powder
10. Take To taste Salt
11. Take 1 cup curd
12. Take 2 tsp sugar
13. Take 1 glass water
14. Prepare 2 Tsp chopped coriander leaves

Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.

Instructions to make Tomato Upma:

1. Dry roast the Semolina in a pan.
2. Take a pan / a kadhai on Medium flame. Add oil, mustard seeds, unskinned black lentil. Let get crackled. Add chopped onions. Saute it till golden.
3. Now add tomatoes, green chilli paste. Let get Tomatoes cooked.
4. Add turmeric powder, red chilli powder, salt. Mix it well.
5. Add roasted semolina. Mix it well. Add curd mix it in semolina.
6. Add water, salt. Mix it well and let cook the Semolina.
7. Sprinkle coriandor leaves. Serve hot.

It is easy to make and is a very perfect breakfast option for the busy days. Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Easy Tomato Rava Upma (NO ONION NO GARLIC) Easy Tomato Rava Upma (NO ONION NO GARLIC) is a life savior for lazy mornings when you still need to make upma 😉and want your family.

So that’s going to wrap it up for this special food tomato upma recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!