Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fried fish w lemon butter sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan Fried Fish with Lemon Butter Sauce, the recipe is light, delicious and healthy. Perfect for the ones who are keeping a check on the. LEMON BUTTER SAUCE: Heat a large skillet over high heat.

Pan Fried Fish w Lemon Butter Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pan Fried Fish w Lemon Butter Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pan fried fish w lemon butter sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Fish w Lemon Butter Sauce:

1. Get 2 fish fillets
2. Get Potato starch
3. Make ready Salt
4. Prepare Pepper
5. Make ready SAUCE:
6. Prepare 50 g butter
7. Get 1 tbsp lemon juice

What could be better than breaded flounder, fried until crispy and drizzled with a lemon. Spoon the sauce over the fish, garnish with parsley. Lemon Butter Swai Fish - tender and moist pan fried fish with lemon butter sauce. In this recipe, I will teach you how to cook Swai fish and make restaurant quality pan fried fish in lemon butter sauce.

Instructions to make Pan Fried Fish w Lemon Butter Sauce:

1. Melt the butter in pan until it turns golden brown.
2. Add the lemon juice. Put aside
3. Pat dry fish and sprinkle with salt and pepper at the two sides.
4. Coat the fish with potato starch (shake off the excess starch).
5. Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side).
6. On the plate, drizzle the fish with lemon butter sauce. Ready to serve.

Transfer the fillets onto a plate and keep warm. Sauce: Discard the oil in the frying pan and turn the heat down to low. Melt the butter and when the foam has subsided, add in the garlic and lemon zest and sauté until fragrant. This time I actually pan fried barramundi fish belly from Kuhlbarra and coat it with a lemon garlic butter sauce. Pan frying of this fish with some olive oil is excellent as it retains the natural taste and freshness of the fish well.

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