Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy steak & cheese sub sandwiches. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Steak & Cheese Sub Sandwiches is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spicy Steak & Cheese Sub Sandwiches is something which I’ve loved my entire life. They are nice and they look wonderful.

Spicy Steak Marinade. this link is to an external site that may or may not meet accessibility guidelines. We're sharing the Best Homemade Steak Seasoning we've ever made. This is the perfect way to perk up your beef sirloin, rib eyes, and fillets!

To begin with this particular recipe, we must first prepare a few components. You can have spicy steak & cheese sub sandwiches using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Steak & Cheese Sub Sandwiches:

1. Prepare 1 lb. shaved steak
2. Get 1/4 tsp salt
3. Make ready 1/4 tsp fresh cracked black pepper
4. Prepare 1/4 tsp crushed red pepper flakes
5. Get 1 tbsp A1 Steak sauce, or any steak sauce, your preference
6. Get 1 tbsp vegetable oil
7. Prepare 1 medium green bell pepper, jullianed
8. Prepare 1 medium onion, jullianed
9. Get 1 jalapeno, jullianed, seeded or unseeded, your choice
10. Make ready 1 tbsp butter
11. Take 4 Italian Steak Rolls or Hoagie Buns
12. Prepare 4 slice pepper jack cheese

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Steps to make Spicy Steak & Cheese Sub Sandwiches:

1. In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours.
2. Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would.
3. In another skillet saute steak in vegetable oil until browned. If any grease, drain.
4. Preheat oven to Broil, low.
5. Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese.
6. Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions.
7. Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture.
8. Broil until cheese is melted, bubbly and starting to brown.
9. Serve immediately!
10. Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . - - To make it spicer add additional red pepper flakes or an additional jalapeno. - - If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes.

Blake and I must have had the exact same idea. Since I have rib eye steaks so rarely, I usually just opt for a simple coating of salt and pepper, but after finding a good deal on these, I wanted. Skirt steak, hot sauce, Worcestershire sauce, garlic, onion, vinegar. Crispy Tofu Steaks with Spicy Dipping Sauce, Za'atar Crusted Steak with Spicy Shatta Chimichurri, Instapot Sweet and Spicy Top Round Steak with Peppers, Tomatoes and Pineapple. My favorite cuts are New York steak or rib-eye, dry-aged with marbling.

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