Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, katsu curry rice (カツカーレライス). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the pork.

Katsu Curry Rice (カツカーレライス) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Katsu Curry Rice (カツカーレライス) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Take Roux
2. Prepare 3 tbsp butter or vegetable shortening
3. Take 4 tbsp flour
4. Make ready 2 tbsp curry powder
5. Get 1 tbsp garam masala
6. Make ready Curry
7. Take 1 onion, sliced thin
8. Make ready 2 cloves garlic
9. Get 1 thumb ginger, sliced thin
10. Make ready 1 tbsp curry powder
11. Get 2 tbsp ketchup
12. Make ready 4 cups chicken broth
13. Take 1 carrot, cubed
14. Prepare 1 medium potato, cubed
15. Make ready 2 bay leaves
16. Make ready 1 cinnamon stick
17. Make ready 1/4 tsp whole cloves
18. Get 1/4 apple, grated
19. Prepare 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

Coco's Curry chain in Kumamoto City, Kumamoto. カツカレー Katsu Curry Rice. Fried breaded pork steak with egg over rice. People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

Steps to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

A hearty, mildly spicy main meal best served with rice. Tonkatsu Kari (Japanese). pork, curry, rice. Katsu Donburi Tonkatsu Don (Japanese) Donburi (Rice bowl dish) with katsu (Crispy Deep Fried Breaded Pork) served with other ingredients like egg, onions, scallions, pickled … English: Japanese Curry. 日本語: 日本のカレー. One of my family's favorite meals is Japanese-style curry rice with chicken, onions, carrots and potatoes. Chicken katsu is a traditional Japanese dish that is sure to please.

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