Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, idli sambar with coconut chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Idli sambar with coconut chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Idli sambar with coconut chutney is something that I have loved my entire life. They are nice and they look wonderful.

Take thatte idli and garnish some idli podi masala over it. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney.

To get started with this recipe, we must prepare a few ingredients. You can cook idli sambar with coconut chutney using 30 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Idli sambar with coconut chutney:

1. Prepare For sambar
2. Get 1 cup toor daal
3. Get 1/2 cup urad dal
4. Get 1 chopped onion
5. Take 2 chopped tomatoes
6. Get 1 medium sized bottol guard
7. Get 2 teaspoon sambar masala
8. Take 1 teaspoon chilli red powder
9. Get 1/2 teaspoon turmeric powder
10. Make ready 1/2 teaspoon chaat masala
11. Take 1 teaspoon mustard seed
12. Prepare 1/2 teaspoon methi seeds
13. Prepare 2 dry red chilli
14. Prepare 5/6 curry leaves
15. Take 3 teaspoon oil
16. Get For idlee
17. Make ready 2 cup rice
18. Take 1 cup udad daal
19. Make ready 1/2 teaspoon Baking soda
20. Prepare To taste Salt
21. Get 1 teaspoon oil
22. Prepare For chutney
23. Make ready 1 coconut
24. Take 1/2" ginger
25. Take 2 green chilli
26. Make ready 1 cup coriander leaves
27. Take 2 teaspoon rosted chana daal
28. Get 5/6 curry leaves
29. Take 1 tablespoon oil for tempering
30. Take 1/2 teaspoon mustard seed

Tomato and Coconut Chutney , Idli making. Sambar idli South Indian cuisine breakfast. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney!

Steps to make Idli sambar with coconut chutney:

1. For sambar
2. Wash daal and put in a pressure cooker.
3. Cut tomato, onion and bottle guard in small piece and put in cooker.
4. Add little salt,turmeric powder water and cook it for 10 minutes.
5. Let it cool and mix it. Add 1 glass of water, salt chilli powder and cook it for 5 to 7 minutes.
6. Now in a pan add oil and heat it.
7. Now add mustard seed,hing, methi seed,curry leaves and fry for a minute.
8. Now add red chilli,and sambhar masala to it and fry for 30 sec.
9. Pour this mixture on the sambhar and mix it.
10. Sambhar is ready. Garnish with coriander leaves
11. For idli
12. Soak the dal and rice in water for 4 hour.
13. Now being it to make a fine a smooth paste.
14. Add baking soda, salt and oil to it. Idles batter is ready.
15. Grease idli mould with oil and pour the batter in it.
16. Put the moulds in a idler steamer and cook for 5 to 10 min.
17. Once it get cool remove the idler from mould. Idlers are ready.
18. For coconut chutney
19. Remove the coconut from shell. Cut into small pieces.
20. Put the coconut in a grinder.
21. Add chilli, coriander leaf, ginger,salt and roasted chana dal.
22. Add little water and grind it to make a fine paste. U can add water according to your desire consistency for chutney.
23. Now for tempering heat oil in a pan.
24. Add mustard seed, hing, red chilli
25. Fry for a minute and pour the it on the top of chutney. Coconut chutney is ready.

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