Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable biriyani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetable biriyani is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetable biriyani is something which I have loved my whole life.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.

To get started with this recipe, we must first prepare a few components. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable biriyani:

1. Get 3 cups basmati rice
2. Take 2 carrots
3. Take 1 onion
4. Get 1 potato
5. Prepare 1 tomato
6. Take 10 gobhi florets (cauliflower)
7. Prepare to taste green peas
8. Take to taste beans
9. Take 2 bay leaf
10. Make ready 1 stick cinnamon
11. Make ready to taste cardamom seeds
12. Get to taste pepper
13. Make ready to taste cumin seeds
14. Make ready 2 tsp vegetable biriyani masala powder
15. Make ready 2 tsp chilli powder
16. Take 1 tsp garam masala
17. Get 1 tsp kasuri methi
18. Make ready 1 tsp coriander powder
19. Prepare 1 cup curd
20. Take to taste cloves
21. Make ready 0.5 tsp turmeric powder
22. Take 2 tsp ghee
23. Get 2 tbsp oil
24. Make ready leaves Coriander
25. Take 1 tsp ginger garlic paste
26. Prepare to taste cashews and raisins
27. Get to taste saffron threads soaked in milk

It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians.

Instructions to make Vegetable biriyani:

1. Soak basmati rice in water for at least 30 minutes
2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
8. Serve the biriyani hot with raita

Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot! A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. This delicious Indian restaurant-style Vegetable Biryani with aromatic grains of rice coupled with a In fact, you can make this authentic and delicious one-pot Vegetable Biryani recipe I am about to share.

So that is going to wrap it up for this special food vegetable biriyani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!