Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, south indian platter: sambar dosa idli. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best Indian Street Food Idli & Egg Dosa We call it as idli sambar vagaigal in Tamil. These South Indian sambar varieties is served as the best side dish for idli, dosa, pongal and many other tiffin recipes.

South Indian Platter: Sambar Dosa Idli is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. South Indian Platter: Sambar Dosa Idli is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have south indian platter: sambar dosa idli using 35 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Platter: Sambar Dosa Idli:

1. Make ready For Sambhar Ingredients-
2. Prepare 1/2 cup Arhar dal
3. Prepare 1/2 cup chopped pumpkin
4. Take 1/2 cup chopped bottle gourd
5. Prepare 1/2 cup chopped brinjal
6. Prepare 1/2 cup boiled potatoes
7. Prepare 1/2 cup chopped beans
8. Get 1 chopped onion
9. Take 1 chopped tomato
10. Get 2 glasses water
11. Take For Spices-
12. Take 1 tbsp mustard seeds
13. Take 5-10 curry leaves
14. Make ready 2 tbsp Tamarind water
15. Make ready 1 grated ginger
16. Take 1 chopped green chilli
17. Make ready 1/2 tbsp turmeric powder
18. Get 3 tbsp sambhar masala
19. Take 1/2 tbsp red chilli powder
20. Make ready 1 pinch asafoetida
21. Take 2 whole red chillies
22. Make ready 2 tbsp mustard oil
23. Get as per taste Salt
24. Prepare For Dosa Ingredients-
25. Prepare 3/4 cup oats powder
26. Prepare 1/2 cup rice flour
27. Take 1/4 cup suji/rawa
28. Take 1 tbsp salt
29. Prepare 2.5 cups water
30. Get For Idli Ingredients-
31. Get 1.5 cup suji
32. Get 1.5 cup normal curd
33. Prepare 1 tbsp salt
34. Prepare 1.5 tbsp Eno
35. Take as required Oil to grease

It is a typical dish made from batter prepared from rice, urad dal, Bengal A common practice is to eat idlis with coconut chutney. However, having them with the traditional South Indian sambar gives a special experience. Leading Service Provider of Idli, Sambar Powder, Dosa, Rasam Powder, Curd Rice and Besan Kadi from Hyderabad. Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with south Indian food!

Instructions to make South Indian Platter: Sambar Dosa Idli:

1. Take dal rinse it properly add into the cooker along with all vegetables with turmeric powder, salt, green chilli, ginger, tomato and onion. Add water and mix well. Now close the lid and cook it till 4 whistles on medium flame.
2. Now open the cooker add red chilli, sambhar masala, tamarind water and mix it properly.
3. Now for tempering take a pan add mustard oil heat it and then add mustard seeds,hing, whole red chilli and curry leaves and mix the sambhar in it and cook it for another 2 minutes. Our sambhar is ready to serve.
4. Now for dosa. Take a bowl add all the flours and salt and water mix it well and make a thin consistency batter and let it rest for 20 minutes.
5. After that take a dosa tawa heat it up and sprinkle little water then clean it and pour batter and cook it till crispy at medium flame and our oats dosa is ready to serve with sambhar.
6. For idli making take a suji and curd in a bowl and add salt in it and mix water to make idli batter. Let it rest for 20 minutes. Now grease the idli moulds and now mix the batter properly now add Eno and quickly pour batter into idli moulds and microwave it for 3 minutes and let it cool and then demould it. Our idlis are ready to serve with chutney or sambhar. My South Indian platter is ready to serve. Enjoy.

From the smallest roadside hotel to the classiest From the smallest roadside hotel to the classiest Indian restaurants around the globe, 'idli, Vada, Sambhar' is a very popular breakfast combo! Sambar is one of the quiteessential south indian staple lunch menu. Usually we make tiffin sambar with moong dal which I have posted long back but I prefer this sambar. This idli sambar recipe is no fancy just a easy method of making sambar so wanted to share it with you all. This sambar is specially made for idly and dosa.

So that is going to wrap it up for this special food south indian platter: sambar dosa idli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!