Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken chilli dry with fried rice and noodles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Chili Dry is one of my favorite food. It is super easy to make and it doesn't require a lot of ingredients. This recipe makes a medium spicy version.

Chicken chilli dry with fried rice and noodles is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken chilli dry with fried rice and noodles is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken chilli dry with fried rice and noodles using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken chilli dry with fried rice and noodles:

1. Make ready 1 onion cut in slices
2. Prepare 1 capsicum cut in slices
3. Make ready 1 kg boneless chicken
4. Prepare 6 tbp corn flour
5. Prepare 2 tbp flour
6. Prepare 1 egg
7. Take 1/2 tsp salt
8. Make ready 1/2 tsp black pepper powder
9. Take 1/2 lemon juice
10. Get 1 tsp ginger garlic paste
11. Prepare 4 tbp seamse oil
12. Take 3 garlic cloves
13. Take 3-4 green chillies
14. Make ready 2 tsp vinegar
15. Make ready 1 cube
16. Get 2 tbp soya sauce
17. Prepare 4 tbp tomato puree/paste
18. Get 6 tbp ketchup
19. Get 1/2 tsp salt
20. Make ready 1/2 tsp salt
21. Make ready 2 tsp chilli sauce
22. Get 2 cups rice
23. Make ready 1 cup corns
24. Take 1 cup carrot chopped
25. Take 3/4 cup cabbage slices
26. Take 1 capsicum chopped
27. Prepare 1/4 packet kolson speghetti

While I used wide rice noodles (otherwise known as Pad. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. This recipe is an absolute must if you love Indo-Chinese (yes that's a thing) as much as I do! If you are making gravy, serve it with some fried rice or Hakka noodles and.

Steps to make Chicken chilli dry with fried rice and noodles:

1. Marinate chicken with corn flour. Flour, egg, salt, black pepper powder, lemon juice and ginger garlic paste for at least 20-25 minutes.
2. Fry chicken until crispy and golden brown.
3. For sauce: in a pan add oil, garlic chopped, green chillies cut in slits, vinegar, lemon juice and soya sauce.
4. Mix and add chilli sauce, tomato puree, salt, pepper powder, chicken cube, 1/4 water. Mix until everything dissolves.
5. Now add onion, capsicum cabbage, carrots and 1/2 cup water. Mix and adjust salt and pepper at this point.
6. Now add fried chicken and cook for another 7-10 min on low flame.
7. Sprinkle seasme seeds and spring onion (green part).
8. In a pot add water, salt and oil and keep it for boiling. Boil rice until 3/4 done.
9. In a separate pot add 4 tbp oil,vegetables one by one, soya sauce, salt and vinegar. Add 1/2 cup water.
10. In a the same pot add boiled rice and put on dum until rice are done.
11. Boil noodles with little bit of salt and oil.
12. Serve sauce, rice and noodles together.

For the chilli chicken, heat the olive oil in a frying pan over a medium heat. Add the coriander, mix well and place onto a warmed plate. Chicken and vegetables are stir-fried in wine and soy sauce and tossed with rice noodles for a quick and easy weeknight meal. Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you can relish with some noodles or Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice.

So that is going to wrap it up with this special food chicken chilli dry with fried rice and noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!