Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bread kachori:. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread Kachori: is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bread Kachori: is something which I have loved my entire life. They are fine and they look wonderful.

Bread Kachori: Learn step by step Wonderful snack for Iftar "Bread Kachori". You can either heat over a pan or deep fry. Usually maida is used as outer covering and moong dal is used as stuffing.

To get started with this recipe, we have to first prepare a few components. You can have bread kachori: using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bread Kachori::

1. Make ready 16 Bread slices
2. Prepare 250 gm Moong dal powder
3. Take as required Oil for tempering and deep frying
4. Make ready 1 tbsp cumin seeds
5. Take 1 tbspn crushed coriander seeds
6. Get 1/2 tbspn fennel seeds
7. Make ready 1/2 tspn asafoetida
8. Take 2 green chilli. [Finely chopped]
9. Take 1/2 tbsp Ginger paste
10. Take 1/2 tsp turmeric powder
11. Get 1 tsp red chilli powder
12. Get 1/2 tsp garam masala
13. Make ready 1/2 tsp amchur powder
14. Take 1/2 tsp chaat masala
15. Prepare as per taste Salt
16. Make ready 4-5 tbsp water

These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow. Bread kachori is a great snack to serve at iftar table. It is eaten mainly in Ramadan Ramadan ul Instead of buying oily kachori from low quality vendors, you should make hygienic homemade bread. Method: Heat a pan and add sugar and grated coconut and start stirring till it rolls like a ball.

Steps to make Bread Kachori::

1. Roast the moong dal till it turns aromatic and let it cool.
2. Once moong dal is cooled make a fine powder out of it.
3. In a saucepan add 3-4 tbsp of oil and add cumin seeds, crushed coriander seeds, fennel seeds, asafoetida to it and saute it.
4. Then add ginger paste and green chillies to it and saute it again.
5. Add all the masalas [ turmeric powder, green chilli powder, garam masala, amchur powder, chaat masala] to the sauce pan and saute the masalas.
6. Add the moong dal powder to the sauce pan and mix it with the masalas properly.
7. Once it is mixed properly pour some water to it [the stuffing should turn to a crumbled texture after adding water].
8. And your stuffing is ready.
9. For the cover of kachori's trim the sides of the bread.
10. Dip the trimed bread to the water [ very slightly] and press it.
11. And the stuffing to the center of the wet bread and seal it tight.
12. Praheat the oil properly. Once it is heated well put the kachoris to it and deep fry it till golden brown.
13. And now serve the hot bread kachoris with a sauce dip.

Ingredients for Bread Kachori Recipe in Hindi. How to Make Bread Kachori Recipe - विधि. ★ अब उबला हुआ आलू का छिलका हटा कर मैश कर लीजिये. Kachori is famous snack all over india. Here is something different type of kachori , bread kachori with the stuffing of potato, grated paneer, grates fresh coconut, bread crumbs and other spices. BREAD KACHORI - بریڈ کچوری - ब्रैड कचोरी FOR FULL MEASUREMENT & INSTRUCTION / WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, GO TO MY WEBSITE LINK BELOW.

So that’s going to wrap it up with this special food bread kachori: recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!