Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan red lentil dhal. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This vegan red lentil dhal is super easy make, there is no need to pre-soak lentils as they cook really quickly. I hesitated to do a dhal recipe for the blog for a little while, because while this well known Indian staple tastes magical, it's really hard to convey this in photographs and it so happens that. Please share and like my videos if you enjoy them.

Vegan Red Lentil Dhal is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan Red Lentil Dhal is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Red Lentil Dhal:

1. Take 275 g red lentils
2. Make ready 1 onion, finely diced
3. Get 3 garlic cloves, finely diced
4. Prepare 2 tsp ginger, grated
5. Make ready 2 tsp ground cumin
6. Make ready 2 tsp turmeric
7. Get 2 tsp garam masala
8. Make ready 1/2 tsp paprika
9. Take 1 tsp coriander, chopped
10. Take to taste Salt
11. Get 1 can coconut milk
12. Make ready 500 ml vegetable stock
13. Get 1 can chopped tomatoes
14. Take 2 tbsp Olive oil
15. Get Lemon juice, to garnish
16. Get Chapatti bread, to serve
17. Get Rice, to serve
18. Get Spinach, to serve

The BEST Red Lentil Dahl (dhal, dal, daal)! Scroll down to the recipe card for the full dhal recipe. Make it a full meal with these vegan Indian recipes! Lentil Dahl (the recipe you're reading!) Vegan red lentil dhal.

Steps to make Vegan Red Lentil Dhal:

1. Heat the olive oil over medium/high heat.
2. Add the onion, garlic and ginger. Fry until golden brown.
3. Add all the dried spices and cook for another minute or so. Stir regularly.
4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
6. Add the coriander and season with salt to taste.
7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

Recipe by Bob Jack for El Piano (www.el-piano.com). Now add the lentils and fry them briefly. Continue cooking on a low heat until the lentils dissolve. This red lentil dhal is lovely served with my vegan. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious.

So that’s going to wrap this up with this exceptional food vegan red lentil dhal recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!