Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, steak diane. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steak Diane is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steak Diane is something which I’ve loved my whole life.

Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. I hope you enjoy this easy Steak Diane recipe! Свернуть Ещё. Steak Diane - A savory, classic Steak.

To get started with this recipe, we must first prepare a few ingredients. You can cook steak diane using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak Diane:

1. Prepare Sirloin steak or any cut you prefer
2. Prepare 3 cloves garlic
3. Make ready 2 tbps salted butter
4. Prepare Olive oil
5. Get Salt
6. Get Pepper
7. Make ready 1 white onion
8. Make ready 1/4 cup button mushrooms
9. Take 1 tbps mustard
10. Prepare 1/4 cup heavy cream
11. Get 1 shot brandy or cogniac
12. Get 3-4 tbps of Worcester Sauce
13. Make ready Parsley
14. Prepare 1 handful peas (optional)

A lean cut like filet mignon takes well to sautéeing in a little fat, as in this classic preparation with a simple pan sauce that's laced with brandy and set. Sprinkle the steaks on both sides with the salt and pepper. Safe to say that I am not exactly. Steak Diane - classic show-stopper pan-fried beef steak with an irresistible flambéed spiced rum cream sauce.

Steps to make Steak Diane:

1. Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
2. On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
3. Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
4. Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
5. You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
6. You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.

Tried this recipe because Steak Diane is served at our favorite restaurant. This was very good, but it I think Steak Diane could be prepared much better than this recipe calls for. This steak Diane recipe is a true retro classic, but certainly shouldn't be confined to the annuls of history. This simple pan sauce can be whipped up in no time, comprised of mushrooms, cognac. Steak Diane is probably not French, as it does not appear in Escoffier.

So that’s going to wrap this up with this exceptional food steak diane recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!